FIX-IT-&-ENJOY-IT POTLUCK HEAVEN 543 STOVE-TOP DISHES PHYLLIS GOOD PB

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Book Series
Fix-it And Enjoy-it
Original Language
English
Intended Audience
Adults
Subject
POTLUCK
Type
Cookbook
Country/Region of Manufacture
United States
ISBN
9781561487325
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1561487325
ISBN-13
9781561487325
eBay Product ID (ePID)
109019042

Product Key Features

Book Title
Fix-It and Enjoy-It Potluck Heaven : 543 Stove-Top Oven Dishes That Everyone Loves
Number of Pages
284 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Casseroles, Methods / Quick & Easy, Regional & Ethnic / American / General, Entertaining
Genre
Cooking
Author
Phyllis Good
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
17.6 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-032600
Synopsis
Imagine yourself at the worlds grandest potluck meal! Where to start? What to try first? That is the feast youll experience when you open Fix-It and Enjoy-It Potluck Heaven. More than 600 recipes for stove-top and oven cooking, gathered from home cooks, fill these pages., Imagine yourself at the world's grandest potluck meal Where to start? What to try first? That is the feast you'll experience when you open Fix-It and Enjoy-It Potluck Heaven. More than 600 recipes for stove-top and oven cooking, gathered from home cooks, fill these pages. Exhilarating and tantalizing as it is, a potluck meal quickly turns into a memory. Nor can you sample all the dishes spread before you. And you're left without a way to re-create the delicious food you've eaten. Fix-It and Enjoy-It Potluck Heaven remedies all of that Its recipes are the signature dishes of great home cooks from across the country. They are easy recipes to make--and to take. These recipes are also treats for your daily meals. They will bring your family happily to your table. Use them at home (and not just for carry-ins). The recipes work. The ingredients they call for are readily available. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., Imagine yourself at the world's grandest potluck meal! Where to start? What to try first? That is the feast you'll experience when you open Fix-It and Enjoy-It Potluck Heaven. More than 600 recipes for stove-top and oven cooking, gathered from home cooks, fill these pages. Exhilarating and tantalizing as it is, a potluck meal quickly turns into a memory. Nor can you sample all the dishes spread before you. And you're left without a way to re-create the delicious food you've eaten. Fix-It and Enjoy-It Potluck Heaven remedies all of that! Its recipes are the signature dishes of great home cooks from across the country. They are easy recipes to make--and to take. These recipes are also treats for your daily meals. They will bring your family happily to your table. Use them at home (and not just for carry-ins). The recipes work. The ingredients they call for are readily available. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
LC Classification Number
TX715.F574 2011

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