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The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine - ACCEPTABLE

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Artikelzustand
Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780395892534
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0395892538
ISBN-13
9780395892534
eBay Product ID (ePID)
380170

Product Key Features

Book Title
Elephant Walk Cookbook : The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
Number of Pages
362 Pages
Language
English
Topic
Regional & Ethnic / Asian
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Type
Textbook
Author
Katherine Neustadt, Longteine De Monteiro
Format
Hardcover

Dimensions

Item Height
7.1 in
Item Weight
37.7 Oz
Item Length
10.2 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
98-028214
TitleLeading
The
Dewey Edition
21
Reviews
"I simply couldn't stop eatting. The Cambodian food was so delicious that I kept taking just one more bite . . . What impressed me most was the clarity of flavors." - Ruth Reichl, "A delightful dining destination . . . Universally appealing." Boston Globe "I simply couldn't stop eatting. The Cambodian food was so delicious that I kept taking just one more bite . . . What impressed me most was the clarity of flavors." - Ruth Reichl The New York Times
Dewey Decimal
641.59596
Edition Description
Teacher's edition
Synopsis
Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia. In addition to showcasing Cambodia's foods, this cookbook tells the inspiring story of Longteine De Monteiro. The wife of a diplomat who was forced into exile after Pol Pot invaded Cambodia, De Monteiro escaped to France, where she established what may have been the first Cambodian restaurant in the Western world. She then moved to the United States and opened The Elephant Walk. Less salty than Vietnamese food, less sweet than Thai, and subtler than both, Cambodian dishes feature a rich interweaving of cultural influences and fresh, light flavors. Some of the recipes in the book, like Catfish with Coconut Milk and Red Chilies, were created in the kitchens of Cambodian aristocrats, while others, like Stuffed Cabbage with Lemongrass, have simpler origins.
LC Classification Number
TX724.5.C16D4 1998

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    Recommended Seller with very fast shipping, excellent communication as the seller responded to all my messages, the book came exactly as advertised and was packaged very well. Another great thing, was I changed my mind and asked to return it and the seller quickly responded to my message and allowed me to return it without any hassle. Also, great prices and I would buy from again. Thanks for a great transaction!!
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    This item arrived as described, fast and packaged very well . I only received half of my order on one day so I contacted the seller who and with fast and a great help. I received the rest of my order a few days later due to the carrier missing the third box in his vehicle. I am a very happy customer who has done business with in the past multiple time and will do business with again in the future. I trust and like this seller. You will be happy with the value and condition of your purchase.
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    I have purchased from them many times. This time, and on occasion I have had an issue with the product, but the seller is graceful about correcting errors. They do a huge volume and sometimes have sent the wrong book or one of their multiples that does not match the description. With swift communication, the seller always resolves the issue. The shipping speed & packaging is excellent. I will continue buying from this seller!
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