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KATZ'S: Autobiographie einer Delikatesse von Jake Dell (2014 Fachtaschenbuc
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Versand:
Kostenlos USPS Media MailTM.
Standort: Oakville, Connecticut, USA
Lieferung:
Lieferung zwischen Do, 28. Aug und Mi, 3. Sep nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:266726791837
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- Narrative Type
- Nonfiction
- ISBN
- 9780983863267
Über dieses Produkt
Product Identifiers
Publisher
Bauer & Dean Publishers, Incorporated
ISBN-10
0983863261
ISBN-13
9780983863267
eBay Product ID (ePID)
159835909
Product Key Features
Book Title
Katz's : Autobiography of a Delicatessen
Number of Pages
384 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Food, Lodging & Transportation / Restaurants, Photojournalism, Subjects & Themes / General
Publication Year
2014
Illustrator
Yes
Genre
Travel, Cooking, Photography
Format
Trade Paperback
Dimensions
Item Height
1.4 in
Item Weight
43.1 Oz
Item Length
9 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-937727
Dewey Edition
23
Photographed by
Fernandez, Baldomero
Concept by
Daugherty, Beth
Dewey Decimal
381.456413097471
Synopsis
SERIOUS EATS: I got all misty--eyed a few times, as the significance of such a New York icon was illustrated in word and image... THE NEW YORK TIMES: A book as overstuffed as Katz's pastrami on rye. A great visual record of how a restaurant runs, this first-ever book about Katz's Delicatessen indelibly captures the unique spirit and appeal of the Lower East Side classic. Timed to coincide with Katz's 125th anniversary, this special edition brings a bit of Katz's right into your own home. Located on the corner of Ludlow and East Houston, this NYC institution opened in 1888 and is the oldest and most beloved delicatessen in America. Famous for its mouth-watering pastrami and mouth-puckering pickles (as well as its traditional Friday evening hot dogs) Katz's has been serving Jewish comfort food to generations of hungry customers, from locals dropping in for their usual and tourists from around the world, to a veritable who's-who of celebrities and politicians whose visits are immortalized in hundreds of photographs along the walls. The 384 pages of this elegant and hefty tome contain over 600 striking photographs by Baldomero Fernandez: the people on both sides of the counter; the storied cutting stations; the distinctive signage; the remarkably small kitchen; and more. Part-owner Jake Dell reveals the deli's rich and compelling history, and discusses traditional Jewish deli foods, including the different preparations for pastrami and corned beef. Travel Channel star Adam Richman provides a very personal and evocative foreword. What you won't discover is what the little circles on the tickets mean. Baldomero calls them hieroglyphics. What they mean and why they even use them, is still a mystery to me. That's just part of Katz's No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated. Published in association with Glenn Horowitz Bookseller., SERIOUS EATS: I got all misty-eyed a few times, as the significance of such a New York icon was illustrated in word and image... THE NEW YORK TIMES: A book as overstuffed as Katz's pastrami on rye. A great visual record of how a restaurant runs, this first-ever book about Katz's Delicatessen indelibly captures the unique spirit and appeal of the Lower East Side classic. Timed to coincide with Katz's 125th anniversary, this special edition brings a bit of Katz's right into your own home. Located on the corner of Ludlow and East Houston, this NYC institution opened in 1888 and is the oldest and most beloved delicatessen in America. Famous for its mouth-watering pastrami and mouth-puckering pickles (as well as its traditional Friday evening hot dogs) Katz's has been serving Jewish comfort food to generations of hungry customers, from locals dropping in for their usual and tourists from around the world, to a veritable who's-who of celebrities and politicians whose visits are immortalized in hundreds of photographs along the walls. The 384 pages of this elegant and hefty tome contain over 600 striking photographs by Baldomero Fernandez: the people on both sides of the counter; the storied cutting stations; the distinctive signa≥ the remarkably small kitchen; and more. Part-owner Jake Dell reveals the deli's rich and compelling history, and discusses traditional Jewish deli foods, including the different preparations for pastrami and corned beef. Travel Channel star Adam Richman provides a very personal and evocative foreword. What you won't discover is what the little circles on the tickets mean. Baldomero calls them hieroglyphics. What they mean and why they even use them, is still a mystery to me. That's just part of Katz's! No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated. Published in association with Glenn Horowitz Bookseller.
LC Classification Number
HF5439.F64
Text by
Dell, Jake
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paperdragon860
99,8% positive Bewertungen•30 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (10'771)
- 5***c (1597)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping, item just as described!
- h***e (227)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFirst-rate all-around.
- r***y (1487)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery good