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Sauerteig von R. Astolfo (2018 Handelstaschenbuch) {D3}

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Standort: Oakville, Connecticut, USA
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eBay-Artikelnr.:266733174966

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Narrative Type
Nonfiction
ISBN
9788867532469

Über dieses Produkt

Product Identifiers

Publisher
Guido Tommasi Editore
ISBN-10
8867532464
ISBN-13
9788867532469
eBay Product ID (ePID)
25038789995

Product Key Features

Book Title
Sourdough : a Complete Guide Recipe Book
Number of Pages
232 Pages
Language
English
Publication Year
2018
Topic
General, Courses & Dishes / Bread, Courses & Dishes / General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Riccardo Astolfi
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
26.3 Oz
Item Length
10 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
Synopsis
A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients Includes 90 taste-tested recipes Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes., * A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients* Includes 90 taste-tested recipesBread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes., - A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients- Includes 90 taste-tested recipesBread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.
LC Classification Number
TX770.S66

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