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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's - VERY GOOD

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780684859101
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
0684859106
ISBN-13
9780684859101
eBay Product ID (ePID)
1178112

Product Key Features

Book Title
Magnolia Bakery Cookbook : Magnolia Bakery Cookbook
Number of Pages
128 Pages
Language
English
Publication Year
1999
Topic
Courses & Dishes / Desserts, Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Jennifer Appel, Allysa Torey
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
17.2 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
99-037070
Reviews
Mary Alice Kellogg The Shuttle Sheet The kind of old-fashioned time warp baking so good you'll wonder, is it legal?, Mary Alice KelloggThe Shuttle SheetThe kind of old-fashioned time warp baking so good you'll wonder, is it legal?
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.8/15
Table Of Content
Contents Introduction Helpful Hints Muffins, Buns, and Quick Breads Corn Muffins * Oatmeal Muffins * Blueberry Muffins * Dried-Cherry Crumb Buns * Glazed Breakfast Buns * Sour Cream Breakfast Buns * Apple Pecan Quick Bread * Cranberry Orange Bread * Poppy Seed Bread * Chocolate Chip Peanut Banana Loaf Cookies Chocolate Chip Cookies * Chocolate-Covered Log Cookies * Chocolate Drop Cookies with Heath Bars, Vanilla Chips, and Pecans * Iced Molasses Cookies * Peanut Butter Cookies * Peanut Butter Cup Cookies * Oatmeal Raisin Almond Cookies * Almond Crescent Cookies * Orange Vanilla Chip Cookies * White Chocolate Coconut Macadamia Cookies Squares and Bars Lemon Bars * Strawberry Oat Bars * Raspberry Crumb Squares * Vanilla Pecan Brownies * Chocolate Brownies with Cream Cheese Icing * Fudge Brownies with White Chocolate, Toffee, and Pecans * Butterscotch Cream Cheese Swirl Brownies * Caramel Pecan Brownies * Peanut Butter Heath Bar Blondies * Peanut Butter Fudge Brownies * Magic Cookie Bars Layer Cakes Old-Fashioned White Cake * Traditional Vanilla Birthday Cake * Lemon Layer Cake * Coconut Layer Cake * Hummingbird Cake * Maple Walnut Layer Cake with Fluffy Maple Frosting * Apple Walnut Cake with Caramel Cream Cheese Icing * Chocolate Buttermilk Layer Cake * Devil's Food Cake * German Chocolate Cake Other Cakes Lemon Vanilla Bundt Cake * Chocolate Amaretto Bundt Cake * Chocolate Sour Cream Cake with Chocolate Chips * Poppy Seed Coffee Cake * Dump Cake * Pear Pecan Cake * Aunt Daisy's Fresh Fruit Torte Icings, Fillings, and Frostings Traditional Vanilla Buttercream * Chocolate Buttercream * Lemon Buttercream * Seven-Minute Icing * Cream Cheese Icing * Chocolate Glaze * Basic Creamy Custard Filling * Butterscotch Filling * Lemon Curd Filling * Caramel Cheesecakes Crumb-Topped Cheesecake * Caramel Pecan Cheesecake * Heath Bar Almond Crunch Cheesecake * Chocolate Almond Cheesecake * Chocolate Swirl Cheesecake * White Chocolate Hazelnut Cheesecake * Mocha Rum Cheesecake * Raspberry Marzipan Cheesecake Pies and a Cobbler Apple Crumb Pie * Blueberry Crumb Pie * Lime Pie with Gingersnap Crust * Pecan Pie * Sweet Potato Pie * Cheese Pie * Chocolate Pudding Pie * Nectarine Cobbler Icebox Desserts Lemon Icebox Pie * Peanut Butter Icebox Pie * Chocolate Wafer Icebox Cake * Chocolate Pudding Trifle * Cream Cheese Chocolate Pudding Squares Index
Synopsis
On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. AsTime Out New Yorksays: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."Magnolia's owners Jennifer Appel and Allysa Torey know how, and inThe Magnolia Bakery Cookbookthey share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs,The Magnolia Bakery Cookbookwill inspire you to turn on the oven and create sweet memories for your family and friends., As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes. On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.
LC Classification Number
TX765.A58 1999

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