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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao - VERY GOOD
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eBay-Artikelnr.:266974399064
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780804841474
Über dieses Produkt
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0804841470
ISBN-13
9780804841474
eBay Product ID (ePID)
102757224
Product Key Features
Book Title
Easy Chinese Recipes : Family Favorites from Dim Sum to Kung Pao
Number of Pages
144 Pages
Language
English
Topic
Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
33.9 Oz
Item Length
10 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-051700
Dewey Edition
22
Reviews
"The theme is "easy," but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners." - LA Weekly, "From popular dishes such as dim sum and dumplings and Mongolian beef to healthy options such as lettuce wraps and desserts such as sweet peanut nuggets, Easy Chinese Recipes is for lovers of Chinese food who want try their hand at making them at home."- Tampa Tribune "Page after page of mouthwatering Chinese takeout dishes, from siu mai to kung pao chicken and, yes, even chow mein."- Audrey Magazine, One of the first things I do with a new cookbook is thumb through the pages to get a feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photos of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures. -- TheDaringKitchen.com blog , "Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. [...] This book is at the top of its genre." -- Flavor & Fortune blog, "The theme is "easy," but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners."- LA Weekly, "Keeping matters simple without descending into the simplistic, Low presents a few dozen standard Chinese recipes from both Cantonese and Sichuan traditions."- Booklist, "Her recipes are beyond amazing, and her photography is just stunning, to say the least. "-- Babble.com, "Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. […] This book is at the top of its genre."- Flavor & Fortune, "Her recipes are beyond amazing, and her photography is just stunning to say the least."- Babble.com, "One of the first things I do with a new cookbook is thumb through the pages to get a feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photos of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures." -- TheDaringKitchen.com blog, The book is a labor of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food--in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf E|9780804841474|, "And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao , featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." - FoodieCrush.com blog, "One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photo's of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures."- TheDaringKitchen.com, "Keeping matters simple without descending into the simplistic, Low presents a few dozen standard Chinese recipes from both Cantonese and Sichuan traditions." - Booklist, "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that sheÆs plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking."- VietWorldKitchen.com, "Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. [...] This book is at the top of its genre." - Flavor & Fortune, "Keeping matters simple without descending into the simplistic, Low presents a few dozen standard Chinese recipes from both Cantonese and Sichuan traditions." -- Booklist, "Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. [...] This book is at the top of its genre." - Flavor & Fortune blog, "The theme is easy,"" but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners."" -- LA Weekly ", "One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photo's of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures." - TheDaringKitchen.com, "When Bee Yinn Low began blogging on RasaMalaysia.com in 2006, it was simply a way for the California-based professional recipe developer to keep in touch with her family in Penang. Her innate feel for Asian cooking-particularly Chinese, Malaysian and Nyonya dishes-and eye for food photography and styling quickly garnered the attention of online foodies. Five years and some 400 recipes later, Low has distilled her lifelong passion into her first cookbook, Easy Chinese Recipes (Tuttle). Low's 144-page cookbook also features her nostalgic tales of growing up in a Malaysian-Chinese household, as well as memories of Asia, her culinary inspiration."- Travel + Leisure Southeast Asia, Keeping matters simple without descending into the simplistic, Low presents a few dozen standard Chinese recipes from both Cantonese and Sichuan traditions. -- Booklist , "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that she's plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits t, "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that she's plucked from Asian kitchens. To frame her book easy"" is to downgrade it because ""easy"" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking."" -- VietWorldKitchen.com blog ", Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. [...] This book is at the top of its genre. -- Flavor & Fortune blog , "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that she's plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking." - VietWorldKitchen.com, "One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photo's of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures." -- TheDaringKitchen.com blog, "The book is a labour of love for Low, who in addition to penning the recipes and explanations, also styled and shot the foodin all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favourites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas." Flavours Magazine "Her recipes are beyond amazing, and her photography is just stunning to say the least." Babble.com "And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao , featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." FoodieCrush.com "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that sheAEs plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking." VietWorldKitchen.com, "The book is a labour of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food-in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favourites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas."- Flavours Magazine, "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that sheAEs plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking."- VietWorldKitchen.com, "And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao , featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." - Foo, " Easy Chinese Recipes is a clear guide to help you cook Chinese for your family and friends. Bee Yinn Low is a multi-talented writer and cook, her easy to follow recipes along with her own beautiful photography makes this a book you will reach for over and over again."-Robert Danhi, author and photographer of Southeast Asian Flavors "This book gushes with Bee Yinn Low's enthusiasm for pursuing and preparing tasty Chinese food."-Andrea Nguyen, author of Into the Vietnamese Kitchen "What a gorgeous, heartfelt, fun, and inspiring book! From pot stickers, roast pork, steamed fish, original chow mein, and much more, Bee Yinn Low demystifies one of the world's greatest cuisines through this amazing trove of utterly authentic yet accessible recipes. If you love Chinese food, you must-and I mean must-own this book."-Harris Salat, food writer and co-author of The Japanese Grill, "Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. [...] This book is at the top of its genre."- Flavor & Fortune, "And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao , featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." -- FoodieCrush.com blog, "The book is a labour of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food-in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favourites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas."- Flavours Magazine "Her recipes are beyond amazing, and her photography is just stunning to say the least."- Babble.com "And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao , featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door."- FoodieCrush.com "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that sheÆs plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking."- VietWorldKitchen.com " Easy Chinese Cooking hits most of the dishes you'll find in restaurants. Sweet corn and chicken soup, delicious pot stickers, Mapo Tofu. For more adventurous cooks and eaters, there's Tea Leaf eggs, Siu Mai (seafood), and Salt and Pepper Squid. There are even desserts such as Fresh Mango Pudding and Sweet Boba Milk Tea."- McClatchy News Service, One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http:|9780804841474|, "The book is a labor of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food-in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favorites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas." - Flavours Magazine, The book is a labor of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food-in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf E|9780804841474|, "And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao , featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door."- FoodieCrush.com, "And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao , featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." - FoodieCrush.com, Her recipes are beyond amazing, and her photography is just stunning, to say the least. -- Babble.com , "One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photo's of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures." - TheDaringKitchen.com blog, "Her recipes are beyond amazing, and her photography is just stunning to say the least. "-- Babble.com, "Her recipes are beyond amazing, and her photography is just stunning to say the least. "- Babble.com, "When Bee Yinn Low began blogging on RasaMalaysia.com in 2006, it was simply a way for the California-based professional recipe developer to keep in touch with her family in Penang. Her innate feel for Asian cooking-particularly Chinese, Malaysian and Nyonya dishes-and eye for food photography and styling quickly garnered the attention of online foodies. Five years and some 400 recipes later, Low has distilled her lifelong passion into her first cookbook, Easy Chinese Recipes (Tuttle). Low's 144-page cookbook also features her nostalgic tales of growing up in a Malaysian-Chinese household, as well as memories of Asia, her culinary inspiration."- Travel + Leisure Southeast Asia "Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. […] This book is at the top of its genre."- Flavor & Fortune, "From popular dishes such as dim sum and dumplings and Mongolian beef to healthy options such as lettuce wraps and desserts such as sweet peanut nuggets, Easy Chinese Recipes is for lovers of Chinese food who want try their hand at making them at home."- Tampa Tribune "Page after page of mouthwatering Chinese takeout dishes, from siu mai to kung pao chicken and, yes, even chow mein."- Audrey Magazine "Asian cooking can often seem intimidating, especially all those folded dumplings, puffy pork buns, and spicy dishes that we love to eat at Chinese restaurants, but look too daunting to make at home. Bee Yinn Low knows her audience due to her popular blog, Rasa Malaysia, so writes recipes that are truly easy in scope, with step-by-step photos to show readers how to roll an egg roll or whip up a batch of won ton wrappers (for those who want to make them themselves.) As a big fan of chow fun (wide rice noodles), I was happy to see a few recipes for them, as well as her "tried and tested" method for making Crispy-skinned Pork Roast in Easy Chinese Recipes . Man, does that look good."-David Lebovitz, author of The Perfect Scoop and Ready for Dessert, "One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldnÆt expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photo's of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures."- TheDaringKitchen.com, "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that she's plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking." -- VietWorldKitchen.com blog, "The theme is "easy," but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners." -- LA Weekly, And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao , featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door. -- FoodieCrush.com blog , "The book is a labour of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food-in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favourites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas."- Flavours Magazine "Her recipes are beyond amazing, and her photography is just stunning to say the least."- Babble.com, "And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao , featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." -- Foo, The book is a labor of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food--in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favorites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas. -- Flavours Magazine , " Easy Chinese Recipes is a clear guide to help you cook Chinese for your family and friends. Bee Yinn Low is a multi-talented writer and cook, her easy to follow recipes along with her own beautiful photography makes this a book you will reach for over and over again."-Robert Danhi, author and photographer of Southeast Asian Flavors, Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. [...] This book is at the|9780804841474|, "One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photo's of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures."- TheDaringKitchen.com "The theme is "easy," but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners."- LA Weekly "Keeping matters simple without descending into the simplistic, Low presents a few dozen standard Chinese recipes from both Cantonese and Sichuan traditions."- Booklist, "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that she's plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking." - VietWorldKitchen.com blog, "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that sheAEs plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking." - VietWorldKitchen.com, "The book is a labor of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food--in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favorites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas." -- Flavours Magazine
Dewey Decimal
641.5951
Table Of Content
Preface Foreword Introduction Basic Cooking Techniques and Tips Basic Tools and Utensils Understanding Chinese Ingredients The Basics Steamed Rice Chili Oil Sichuan Peppercorn Oil Pickled Green Chilies Cantonese-style Steamed Fish Sauce Chinese Barbeque Sauce Shrimp Mousse Sweet-and-Sour Sauce Cucumber Salad Homemade Chicken Stock Homemade Dumpling Wrapper Chapter 1 Appetizers Tasty Lettuce Wraps Salt and Pepper Squid Crispy Fried Wontons Sesame Shrimp Toast Stuffed Crab Claws Crunchy Shrimp Balls Tangy BBQ Pork Ribs Fried Chicken Wings Green Onion Pancakes Chapter 2 Soups West Lake Beef Soup Sweet Corn and Chicken Soup Pork Dumpling Soup Simple Egg Drop Soup Mixed Seafood and Tofu Soup Hot and Sour Soup Shrimp Wonton Soup Chapter 3 Dim Sum and Dumplings Crispy Shrimp Dumplings Sweet Pork Buns Baked Barbeque Pork Puffs Classic Spring Rolls Delicious Pot Stickers Pork and Chive Dumplings Steamed Chicken and Mushroom Dumplings Shrimp and Yellow Chive Dumplings Dumpling Dipping Sauce Siu Mai Chapter 4 Beef and Pork Crispy Roast Pork Sichuanese Twice-Cooked Pork Mongolian Beef Black Pepper Beef Sweet-and-Sour Pork Cantonese BBQ Pork Pork Ribs with Black Beans Beef with Broccoli Chapter 5 Poultry Kung Pao Chicken Chicken with Garlic Sauce Black Bean Sauce with Chicken Sichuan Spicy Chicken Orange Chicken Cashew Chicken Lemon Chicken Roast Duck Chapter 6 Seafood Shrimp with Snow Peas Sauteed Scallops with Asparagus Black Bean Sauce Clams Honey Walnut Shrimp Succulent Steamed Fish Fillets Clams with Ginger and Green Onions Sweet-and-Sour Fish Oysters Steamed in the Half-Shell Chapter 7 Vegetables, Tofu and Eggs Sichuan Eggplant Tea Leaf Eggs Scrambled Eggs with Shrimp Mapo Tofu Chinese Broccoli with Oyster Sauce Sichuan String Beans Clay Pot Tofu Chapter 8 Rice and Noodles Fried Rice Vermicelli with Shrimp Yangzhou Fried Rice Classic Shrimp Fried Rice Seafood Chow Fun Noodles Shanghai Fried Noodles Beef Chow Fun Noodles Homestyle Chow Mein Noodles Crispy Pan-fried Noodles Chapter 9 Desserts and Drinks Sweet Peanut Nuggets Fresh Mango Pudding Shaved Ice with Fresh Fruits Sweet Boba Milk Tea Flakey Sweet Egg Tarts Red Bean Pancakes Acknowledgments Resource Guide Index
Synopsis
Bee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best Chinese restaurant dishes from around Asia., Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And much more... Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home., Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And much more... Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
LC Classification Number
TX724.5.C5L679 2011
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- 0***p (1333)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast service and shipment. Packaged well. Item better than described and excellent resource. Good communication and price. Will not hesitate to deal with again. Superb seller! AAAA++++
- c***t (1128)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFantastic seller!!! Item arrived in pristine condition. Was shipped quickly and was well-packaged. Item was as described. Would highly recommend this seller!!!! Triple AAA ++++++++++++++++
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzte 6 MonateBestellung pünktlich und problemlos geliefert
- c***p (1321)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+++++++
- c***p (1321)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+++++++
- i***p (222)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufgood condition