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Not Your Mothers Cast Iron Skillet Cookbook: More Than 150 Recipes - VERY GOOD

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Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781558329294
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558329293
ISBN-13
9781558329294
eBay Product ID (ePID)
28038579632

Product Key Features

Book Title
Not Your Mother's Cast Iron Skillet Cookbook : More Than 150 Recipes for One-Pan Meals for Any Time of the Day
Number of Pages
272 Pages
Language
English
Topic
Materials Science / General, Methods / Frying, Methods / Special Appliances
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Lucy Vaserfirer
Book Series
Not Your Mother's Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
29.2 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Synopsis
The cast-iron renaissance is here, and Not Your Mother's Cast Iron Skillet Cookbook shows you how to make the most of these great pans, with recipes for everyday meals and weekend feasts! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor . In Not Your Mother's Cast Iron Skillet Cookbook , Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish ; learn how to sear meats to perfection ; and even learn how you can use your skillet for baking . Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes that cover: breakfasts ; appetizers and small bites ; steaks , roast , and chops ; chicken and turkey ; fish and seafood ; veggie main courses and sides ; bread and quickbreads ; and cakes , pies , and other desserts . Use your cast iron skillet to make delicious: Homemade Mexican Chorizo & Egg Breakfast Tacos Potstickers with Spicy Soy Dipping Sauce Bacon-Wrapped Pork Filets Mignons with Onions & Roasted Poblanos Chicken-Fried Chicken Biscuit Sandwiches Dungeness Crab Cakes with Roasted Red Pepper Vinaigrette Charred Eggplant Baba Ganoush Twenty-Four-Hour Salted Rye Chocolate Chunk Skookie Pear Tarte Tatin And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet . You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring! Discover even more modern takes on classic techniques and dishes from the Not Your Mother's series : Not Your Mother's Slow Cooker Recipes for Two ; Not Your Mother's Microwave Cookbook ; Not Your Mother's Fondue ; Not Your Mother's Slow Cooker Cookbook, Revised and Expanded ; Not Your Mother's Casseroles Revised and Expanded Edition ; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition ., Learn to work magic with cast iron with Not Your Mother's Cast Iron Skillet Cookbook , a modern cookbook featuring 150+ recipes for your cast iron skillet., The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor . In Not Your Mother's Cast Iron Skillet Cookbook , Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish ; learn how to sear meats to perfection ; and even learn how you can use your skillet for baking . Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet . You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring, The cast-iron renaissance is here, and Not Your Mother's Cast Iron Skillet Cookbook shows you how to make the most of these great pans, with recipes for everyday meals and weekend feasts Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor . In Not Your Mother's Cast Iron Skillet Cookbook , Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish ; learn how to sear meats to perfection ; and even learn how you can use your skillet for baking . Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes that cover: breakfasts ; appetizers and small bites ; steaks , roast , and chops ; chicken and turkey ; fish and seafood ; veggie main courses and sides ; bread and quickbreads ; and cakes , pies , and other desserts . Use your cast iron skillet to make delicious: Homemade Mexican Chorizo & Egg Breakfast Tacos Potstickers with Spicy Soy Dipping Sauce Bacon-Wrapped Pork Filets Mignons with Onions & Roasted Poblanos Chicken-Fried Chicken Biscuit Sandwiches Dungeness Crab Cakes with Roasted Red Pepper Vinaigrette Charred Eggplant Baba Ganoush Twenty-Four-Hour Salted Rye Chocolate Chunk Skookie Pear Tarte Tatin And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet . You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring Discover even more modern takes on classic techniques and dishes from the Not Your Mother's series : Not Your Mother's Slow Cooker Recipes for Two ; Not Your Mother's Microwave Cookbook ; Not Your Mother's Fondue ; Not Your Mother's Slow Cooker Cookbook, Revised and Expanded ; Not Your Mother's Casseroles Revised and Expanded Edition ; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition ., Learn to work magic with cast iron - a modern cookbook featuring 150+ recipes for your cast iron skillet. The cast-iron renaissance is heating up, and Not Your Mothers Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans with recipes for your modern palate! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mothers Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables (something previously thought not possible in cast iron); see how cast iron is the perfect vessel for cooking all types of fish and shellfish; and even learn how you can use your skillet for baking. Not Your Mothers Cast Iron Skillet Cookbook is loaded with recipes that keep up with specialty diets like paleo and no-meat, and even includes unique ways to bring your cast iron directly to the table as a serving vessel. The selection of recipes is comprehensive, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan. Not Your Mothers Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!

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