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Made in Taiwan : Recipes and Stories from the Island Nation (a Cookbook) by...
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Made in Taiwan : Recipes and Stories from the Island Nation (a Cookbook) by...
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Made in Taiwan : Recipes and Stories from the Island Nation (a Cookbook) by...

zach4576
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    eBay-Artikelnr.:267249483503

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    Artikelzustand
    Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
    Country/Region of Manufacture
    Taiwan
    ISBN
    9781982198978

    Über dieses Produkt

    Product Identifiers

    Publisher
    Simon & Schuster
    ISBN-10
    1982198974
    ISBN-13
    9781982198978
    eBay Product ID (ePID)
    24059006750

    Product Key Features

    Book Title
    Made In Taiwan : Recipes and Stories from the Island Nation (A Cookbook)
    Number of Pages
    384 Pages
    Language
    English
    Topic
    Regional & Ethnic / Chinese, Regional & Ethnic / Asian
    Publication Year
    2023
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Clarissa Wei
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    49.6 Oz
    Item Length
    10 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "This is the story of a culture, a people, a community, a destiny, and an identity, told through recipes . . . alongside some of the best writing on the subject of all things Taiwanese. With Made in Taiwan , Clarissa Wei has created a true rarity: a deep dive that serves us on so many levels. Take a long swim in the superb food, clarity of exposition, exemplary storytelling, and inspiring insight. This book is a must-have for any home cook, food lover, culture geek, or curious reader."--Andrew Zimmern, TV host, NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, and TASTING TABLE
    Dewey Edition
    23
    Dewey Decimal
    641.5951249
    Synopsis
    An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography., NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES , SAN FRANCISCO CHRONICLE , WIRED , GOOD HOUSEKEEPING , LOS ANGELES TIMES , DELISH , EPICURIOUS, and SERIOUS EATS An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan , a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation--a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity., A JAMES BEARD AWARD FINALIST * NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES , SAN FRANCISCO CHRONICLE , WIRED , GOOD HOUSEKEEPING , LOS ANGELES TIMES , DELISH , EPICURIOUS, and SERIOUS EATS An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan , a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation--a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.
    LC Classification Number
    TX724.5

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    zach4576

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      • l***c (1976)- Bewertung vom Käufer.
        Letzte 6 Monate
        Bestätigter Kauf
        Made some zongzi from this book
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