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Tex-Mex Kochbuch: Traditionen, Innovationen und Comfort Foods von beiden Seiten

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eBay-Artikelnr.:267255997710
Zuletzt aktualisiert am 18. Jun. 2025 14:03:15 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Artist
Fry, Ford, Dupuy, Jessica
ISBN
0525573860

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0525573860
ISBN-13
9780525573869
eBay Product ID (ePID)
16038415857

Product Key Features

Book Title
Tex-Mex Cookbook : Traditions, Innovations, and Comfort Foods from both Sides of the Border
Number of Pages
256 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / Mexican, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking
Author
Ford Fry, Jessica Dupuy
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
36.1 Oz
Item Length
10.2 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-032936
Reviews
"Fry, a native Texan now living in Atlanta who runs a group of 11 restaurants, and food writer Dupuy offer up 85 recipes in this solid and enticing book. . . . Short histories of classic foods like queso and fajitas are woven throughout, as are tantalizing photos of colorful sauces and salt-rimmed margaritas. Fry and Dupuy add an exciting kick to border cuisine." - PUBLISHERS WEEKLY
Synopsis
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili--it's a way of life. "A revelatory book that will make you want to heartily wander the border."--Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks--don't forget to salt the rim--and get ready to satisfy the rumble in your stomach. Praise for Tex-Mex "Fry puts his passion into this] approachable cookbook. . . . Tex-Mex ] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos." -- The Atlanta Journal-Constitution "Ford Fry's food is warm, inviting, and soulful, and his passion for all things Tex-Mex--from queso to combo plates--is contagious. If you love refried beans, salsa, enchiladas, and tacos, you'll want to cook everything in this beautiful and lively new book. I know I'll be referring to it time and time again." --Lisa Fain "These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas's ultimate comfort food." --Tyson Cole "The photos and recipes make you salivate and the stories remind you of the friends and family who you've shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand " --Kevin Gillespie, Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili-it's a way of life. "A revelatory book that will make you want to heartily wander the border."-Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks-don't forget to salt the rim-and get ready to satisfy the rumble in your stomach. Praise for Tex-Mex "Fry puts his passion into this approachable cookbook. . . . Tex-Mex offers recipes forall-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos." - The Atlanta Journal-Constitution "Ford Fry's food is warm, inviting, and soulful, and his passion for all things Tex-Mex-from queso to combo plates-is contagious. If you love refried beans, salsa, enchiladas, and tacos, you'll want to cook everything in this beautiful and lively new book. I know I'll be referring to it time and time again." -Lisa Fain "These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas's ultimate comfort food." -Tyson Cole "The photos and recipes make you salivate and the stories remind you of the friends and family who you've shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be- with a big bowl of queso dip in front of me and an ice-cold margarita in hand!" -Kevin Gillespie
LC Classification Number
TX715.2.S69F79 2019

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