Die Woks des Lebens: Rezepte zum Kennen & Lieben aus einem chinesischen Amerika (BH)
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Die Woks des Lebens: Rezepte zum Kennen & Lieben aus einem chinesischen Amerika (BH)
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eBay-Artikelnr.:267316831688
Artikelmerkmale
- Artikelzustand
- LCCN
- 2022-016399
- Publication Name
- Potter/Ten Speed/Harmony/Rodale
- ISBN-13
- 9780593233894
- ISBN-10
- 0593233891
- LC Classification Number
- TX840.W65L58 2022
- TitleLeading
- The
- Dewey Decimal
- 641.774
- Intended Audience
- Trade
- Dewey Edition
- 23
- ISBN
- 9780593233894
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593233891
ISBN-13
9780593233894
eBay Product ID (ePID)
23057253828
Product Key Features
Book Title
Woks of Life : Recipes to Know and Love from a Chinese American Family: a Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2022
Topic
Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, Specific Ingredients / Rice & Grains
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
47.1 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-016399
Reviews
" The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself, something I never thought I'd be able to do. Beautifully and lovingly created by the Leung family, this fantastic cookbook should be in every home!" --Kevin Kwan, New York Times bestselling author of Crazy Rich Asians "For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. Their intergenerational approach makes The Woks of Life unique in its ability to inspire and educate, w ith an eye toward practicality and usefulness. This is a very special book." --J. Kenji López-Alt, author of The Food Lab and The Wok " The Woks of Life blog has been one of my absolute favorites for years--I am so excited to have the book in my kitchen! These recipes are not only delicious, but they make me excited to try new dishes and bring my family together to experience new flavors. The Leung family goes above and beyond in this book to help home cooks by explaining everything from cooking tools to pantry staples, and even providing QR codes to reference certain techniques you may not be familiar with. I cannot wait to cook through this book with my family!" --Alex Snodgrass, New York Times bestselling author of The Defined Dish and The Comfortable Kitchen "For years I was a fan, cooking many of the Leung family favorites for my loved ones. Then I became a friend when the whole gang generously agreed to come on one of my shows. We cooked all day and shared a meal I will never forget. This book allows everyone to get in the kitchen and effortlessly start cooking well-researched and delicious recipes while enjoying the personalities and tastes of Judy, Bill, Sarah, and Kaitlin. The Woks of Life cookbook is a must for any food lover." --Andrew Zimmern "Like so many of my friends that cook, The Woks of Life is one of the first places I go when I need a recipe that I know will be as knowledgeable as it is usable. Having a whole printed book of recipes to cook through at last is such a gift--I cannot find a single recipe in this book that doesn't entice me to cancel all of my plans and spend my evening cooking instead." --Deb Perelman, author of Smitten Kitchen Keepers "The Leung family, creators of The Woks of Life blog, have been my go-to source when I want to make everything from fried rice and scallion pancakes to spicy chili wontons and sesame-slicked Shanghai noodles. With clear instructions and step-by-step photos, anyone, anywhere, can make authentic and delicious Chinese food at home. I'm thrilled to have all their best recipes in one beautiful book!" --David Lebovitz, author of My Paris Kitchen & Drinking French " The Woks of Life became a staple resource for our family when we moved away from home and embarked on re-creating the flavorful memories of our childhood." --Lena and Mei Lum, Wing on Wo & Co, " The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself, something I never thought I'd be able to do. Beautifully and lovingly created by the Leung family, this fantastic cookbook should be in every home!" --Kevin Kwan, New York Times bestselling author of Crazy Rich Asians "For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. Their intergenerational approach makes The Woks of Life unique in its ability to inspire and educate, with an eye toward practicality and usefulness. This is a very special book." --J. Kenji López-Alt, author of The Food Lab and The Wok " The Woks of Life blog has been one of my absolute favorites for years--these recipes are not only delicious, but they make me excited to try new dishes and flavors. The Leungs help home cooks by explaining everything from cooking tools to pantry staples, and even providing QR codes to reference techniques you may not be familiar with. I cannot wait to cook through this book with my family!" --Alex Snodgrass, New York Times bestselling author of The Defined Dish and The Comfortable Kitchen "This book allows everyone to get in the kitchen and effortlessly start cooking well-researched and delicious recipes while enjoying the personalities and tastes of Judy, Bill, Sarah, and Kaitlin. The Woks of Life cookbook is a must for any food lover." --Andrew Zimmern " The Woks of Life is one of the first places I go when I need a recipe that I know will be as knowledgeable as it is usable. Having a whole book of recipes to cook through at last is such a gift--I cannot find a single recipe that doesn't entice me to cancel all of my plans and spend my evening cooking instead." --Deb Perelman, author of Smitten Kitchen Keepers "The Leung family have been my go-to source when I want to make everything from fried rice and scallion pancakes to spicy chili wontons and sesame-slicked Shanghai noodles. I'm thrilled to have all their best recipes in one beautiful book!" --David Lebovitz, author of My Paris Kitchen & Drinking French " The Woks of Life became a staple resource for our family when we moved away from home and embarked on re-creating the flavorful memories of our childhood." --Lena and Mei Lum, Wing on Wo & Co "I've been following The Woks of Life on Instagram for years, and I'm so excited for their first cookbook! Every recipe feels like an invitation to the table." --Emma Christensen, Simply Recipes "The Leung family shares their favorite restaurant-worthy, family-friendly, and forward-thinking Chinese recipes, plus tips on how to approach essential cooking tools and pantry items with confidence." -- Epicurious "For years, home cooks have turned to food blog The Woks of Life as a trusted source of Chinese and Chinese-American recipes and cooking tips....here, just as they do online, the Leungs dive thoroughly into all the essential techniques, must-have tools and pantry staples that you'll need." --Vetted by Forbes, "For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. Their intergenerational approach makes The Woks of Life unique in its ability to inspire and educate, with an eye toward practicality and usefulness. This is a very special book." --J. Kenji López-Alt, author of The Food Lab and The Wok " The Woks of Life blog has been one of my absolute favorites for years--I am so excited to have the book in my kitchen! These recipes are not only delicious, but they make me excited to try new dishes and bring my family together to experience new flavors. The Leung family goes above and beyond in this book to help home cooks by explaining everything from cooking tools to pantry staples, and even providing QR codes to reference certain techniques you may not be familiar with. I cannot wait to cook through this book with my family!" --Alex Snodgrass, New York Times bestselling author of The Defined Dish and The Comfortable Kitchen "For years I was a fan, cooking many of the Leung family favorites for my loved ones. Then I became a friend when the whole gang generously agreed to come on one of my shows. We cooked all day and shared a meal I will never forget. This book allows everyone to get in the kitchen and effortlessly start cooking well-researched and delicious recipes while enjoying the personalities and tastes of Judy, Bill, Sarah, and Kaitlin. The Woks of Life cookbook is a must for any food lover." --Andrew Zimmern "Like so many of my friends that cook, The Woks of Life is one of the first places I go when I need a recipe that I know will be as knowledgeable as it is usable. Having a whole printed book of recipes to cook through at last is such a gift--I cannot find a single recipe in this book that doesn't entice me to cancel all of my plans and spend my evening cooking instead." --Deb Perelman, author of Smitten Kitchen Keepers "The Leung family, creators of The Woks of Life blog, have been my go-to source when I want to make everything from fried rice and scallion pancakes to spicy chili wontons and sesame-slicked Shanghai noodles. With clear instructions and step-by-step photos, anyone, anywhere, can make authentic and delicious Chinese food at home. I'm thrilled to have all their best recipes in one beautiful book!" --David Lebovitz, author of My Paris Kitchen & Drinking French " The Woks of Life became a staple resource for our family when we moved away from home and embarked on re-creating the flavorful memories of our childhood. Complete with takeout favorites, quick weeknight dinners, approachable recipes for dim sum specialties, and sweet treats, the Leungs' cookbook shares their expertise at weaving tradition with modern techniques that speak to the Chinese American experience. Even more, they equip you with all you need to outfit your pantry with every sauce, spice, and kitchen tool to create authentic flavors (and wok hei!) that are sure to impress." --Lena and Mei Lum, Wing on Wo & Co, " The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself, something I never thought I'd be able to do. Beautifully and lovingly created by the Leung family, this fantastic cookbook should be in every home!" --Kevin Kwan, New York Times bestselling author of Crazy Rich Asians "For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. Their intergenerational approach makes The Woks of Life unique in its ability to inspire and educate, with an eye toward practicality and usefulness. This is a very special book." --J. Kenji López-Alt, author of The Food Lab and The Wok " The Woks of Life blog has been one of my absolute favorites for years--these recipes are not only delicious, but they make me excited to try new dishes and flavors. The Leungs help home cooks by explaining everything from cooking tools to pantry staples, and even providing QR codes to reference techniques you may not be familiar with. I cannot wait to cook through this book with my family!" --Alex Snodgrass, New York Times bestselling author of The Defined Dish and The Comfortable Kitchen "This book allows everyone to get in the kitchen and effortlessly start cooking well-researched and delicious recipes while enjoying the personalities and tastes of Judy, Bill, Sarah, and Kaitlin. The Woks of Life cookbook is a must for any food lover." --Andrew Zimmern " The Woks of Life is one of the first places I go when I need a recipe that I know will be as knowledgeable as it is usable. Having a whole book of recipes to cook through at last is such a gift--I cannot find a single recipe that doesn't entice me to cancel all of my plans and spend my evening cooking instead." --Deb Perelman, author of Smitten Kitchen Keepers "The Leung family have been my go-to source when I want to make everything from fried rice and scallion pancakes to spicy chili wontons and sesame-slicked Shanghai noodles. I'm thrilled to have all their best recipes in one beautiful book!" --David Lebovitz, author of My Paris Kitchen & Drinking French " The Woks of Life became a staple resource for our family when we moved away from home and embarked on re-creating the flavorful memories of our childhood." --Lina and Mei Lum, Wing on Wo & Co "I've been following The Woks of Life on Instagram for years, and I'm so excited for their first cookbook! Every recipe feels like an invitation to the table." --Emma Christensen, Simply Recipes "The Leung family shares their favorite restaurant-worthy, family-friendly, and forward-thinking Chinese recipes, plus tips on how to approach essential cooking tools and pantry items with confidence." -- Epicurious "For years, home cooks have turned to food blog The Woks of Life as a trusted source of Chinese and Chinese-American recipes and cooking tips....here, just as they do online, the Leungs dive thoroughly into all the essential techniques, must-have tools and pantry staples that you'll need." --Vetted by Forbes, " The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself, something I never thought I'd be able to do. Beautifully and lovingly created by the Leung family, this fantastic cookbook should be in every home!" --Kevin Kwan, New York Times bestselling author of Crazy Rich Asians "For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. Their intergenerational approach makes The Woks of Life unique in its ability to inspire and educate, with an eye toward practicality and usefulness. This is a very special book." --J. Kenji López-Alt, author of The Food Lab and The Wok " The Woks of Life blog has been one of my absolute favorites for years--I am so excited to have the book in my kitchen! These recipes are not only delicious, but they make me excited to try new dishes and bring my family together to experience new flavors. The Leung family goes above and beyond in this book to help home cooks by explaining everything from cooking tools to pantry staples, and even providing QR codes to reference certain techniques you may not be familiar with. I cannot wait to cook through this book with my family!" --Alex Snodgrass, New York Times bestselling author of The Defined Dish and The Comfortable Kitchen "For years I was a fan, cooking many of the Leung family favorites for my loved ones. Then I became a friend when the whole gang generously agreed to come on one of my shows. We cooked all day and shared a meal I will never forget. This book allows everyone to get in the kitchen and effortlessly start cooking well-researched and delicious recipes while enjoying the personalities and tastes of Judy, Bill, Sarah, and Kaitlin. The Woks of Life cookbook is a must for any food lover." --Andrew Zimmern "Like so many of my friends that cook, The Woks of Life is one of the first places I go when I need a recipe that I know will be as knowledgeable as it is usable. Having a whole printed book of recipes to cook through at last is such a gift--I cannot find a single recipe in this book that doesn't entice me to cancel all of my plans and spend my evening cooking instead." --Deb Perelman, author of Smitten Kitchen Keepers "The Leung family, creators of The Woks of Life blog, have been my go-to source when I want to make everything from fried rice and scallion pancakes to spicy chili wontons and sesame-slicked Shanghai noodles. With clear instructions and step-by-step photos, anyone, anywhere, can make authentic and delicious Chinese food at home. I'm thrilled to have all their best recipes in one beautiful book!" --David Lebovitz, author of My Paris Kitchen & Drinking French " The Woks of Life became a staple resource for our family when we moved away from home and embarked on re-creating the flavorful memories of our childhood." --Lena and Mei Lum, Wing on Wo & Co
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.774
Synopsis
JAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - IACP AWARD FINALIST - PUBLISHERS WEEKLY STARRED REVIEW - " The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself."--KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in "a very special book" (J. Kenji López-Alt, author of The Food Lab and The Wok ) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family's Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered--put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life . In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to "velvet" meat to make it extra tender and juicy. Whether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration and trustworthy recipes that will become a part of your family story, too., JAMES BEARD AWARD NOMINEE . NEW YORK TIMES AND USA TODAY BESTSELLER . IACP AWARD FINALIST . PUBLISHERS WEEKLY STARRED REVIEW . " The Woks of Life did something miraculous- It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself."-KEVIN KWAN,author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in "a very special book" (J. Kenji L pez-Alt, author of The Food Lab and The Wok ) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family's Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered-put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life . In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to "velvet" meat to make it extra tender and juicy. Whether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
LC Classification Number
TX840.W65L58 2022
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- _***7 (2058)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPleased with purchase - a clean unmarked EUC book - looks new and unread. The book was securely wrapped in a padded mailing envelop and promptly shipped.
- o***e (168)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat transaction! Item exactly as described, nicely packaged, and arrived right on time. Thank you!
- _***7 (2057)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPleased with purchase - a clean unmarked EUC book - looks new and unread. The book was securely wrapped in a padded mailing envelop and promptly shipped.
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Verkäuferbewertungen (357)
Dieser Artikel (1)
Alle Artikel (357)
- _***7 (2058)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPleased with purchase - a clean unmarked EUC book - looks new and unread. The book was securely wrapped in a padded mailing envelop and promptly shipped.
- o***e (168)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat transaction! Item exactly as described, nicely packaged, and arrived right on time. Thank you!
- _***7 (2057)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPleased with purchase - a clean unmarked EUC book - looks new and unread. The book was securely wrapped in a padded mailing envelop and promptly shipped.
- e***b (627)- Bewertung vom Käufer.Letzter MonatBestätigter KaufEpic!