The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes, Chung,

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“Bruise/tear to cover/spine.”
ISBN
9780804850575
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
0804850577
ISBN-13
9780804850575
eBay Product ID (ePID)
239590561

Product Key Features

Book Title
Korean Table : from Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Number of Pages
160 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Korean, Methods / Canning & Preserving
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Taekyung Chung, Debra Samuels
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
31.7 Oz
Item Length
10 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Reviews
"This book is a great pick for those new to Korean cooking. Most of the dishes come together easily and are often perfect for weeknight meals. There are a few authentic recipes alongside others that have been adapted and simplified for the American home cook." -- Tara's Multicultural Table, "This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time!" -- Inspire Me Korea, "Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor." -- Gourmet Retailer, "It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good!" -- KSCO Flavors, ... The Korean Table ...is specifically intended to shows novice American cooks just how to replicate the exciting and authentic flavors of Korean cuisine at home...[it] deftly guides home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. -- Midwest Book Review|9780804850575|, "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "starter" recipes." -- Washington Post, "This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean Table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time!" -- Inspire Me Korea, "A very appealing introduction to Korean cuisine, both classical and contemporary." -- Library Journal, "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "starter" recipes." -- The Washington Post, " The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping." -- BooksAboutFood.com blog, "The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping." -- BooksAboutFood.com blog, "Your display will not be complete without copies of The Korean Table: From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor." -- The Gourmet Retailer
Dewey Edition
23
Photographed by
Robbins, Heath
Dewey Decimal
641.59519
Synopsis
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food--even for beginners Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. Along with showing cooks how to create a complete Korean meal from start to finish, it includes recipes such as: Scallion Pancakes Korean Dumplings (mandu) Tofu and Clam Hot Pot Simmered Beef Short Ribs Barbecued Pork Ribs The Korean Table will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways--via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy. The Korean Table presents the best of Korean cooking for beginners., This Korean cookbook makes it easy to replicate the authentic tastes of Korean food--even for beginners! Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. Along with showing cooks how to create a complete Korean meal from start to finish, it includes recipes such as: Scallion Pancakes Korean Dumplings (mandu) Tofu and Clam Hot Pot Simmered Beef Short Ribs Barbecued Pork Ribs The Korean Table will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways--via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy. The Korean Table presents the best of Korean cooking for beginners.
LC Classification Number
TX724.5.K65

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