Pflanzliches Indien: Pflegende Rezepte in Tradition verwurzelt, Shukla, Sheil, Excell
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Pflanzliches Indien: Pflegende Rezepte in Tradition verwurzelt, Shukla, Sheil, Excell
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eBay-Artikelnr.:267376686268
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.”
- ISBN
- 9781615198535
Über dieses Produkt
Product Identifiers
Publisher
Experiment LLC, T.H.E.
ISBN-10
1615198539
ISBN-13
9781615198535
eBay Product ID (ePID)
14050387790
Product Key Features
Book Title
Plant-Based India : Nourishing Recipes Rooted in Tradition
Number of Pages
256 Pages
Language
English
Topic
Health & Healing / General, Regional & Ethnic / Indian & South Asian, Vegan
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
48.6 Oz
Item Length
1.1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-057661
Reviews
It's a lucky day indeed when I find a cookbook from which I want to make a bunch of recipes, but this is the first one from which I want to cook absolutely everything. There isn't a single recipe in this remarkable book that doesn't look mouthwatering, and Sheil's thoughtful, researched, and authoritative voice on food as nutrition is both refreshing and reassuring. You can cook these soul-full recipes with confidence for food that explodes with flavor and heart., Unleash the healing power and vibrant flavor in your spice rack with Plant-Based India--the book I've been waiting for that celebrates South Asian flavors and traditions but also fuels our gut microbes. I absolutely love it, and you will too., "A 2023 James Beard Foundation Book Award Nominee A New York Times Best Cookbook of 2022 A WBUR/Here and Now Best Cookbook of the Year A Food Network Best Vegan Cookbook of 2022 A Forks Over Knives Favorite Plant-Based Book of 2022 Amazon Editors' Picks: Best Cookbook 2022 Foreword INDIES Finalist "Plant-Based India has my favorite kind of recipes: minimal effort, high reward. . . . Don't let the title scare you off if you eat meat: This is wholesome, exciting cooking that just so happens to not include animal products. You won't miss them.", Plant-Based India is a message of hope and health for everyone--that food can bring joy and love and help heal and prevent disease. We are reminded that eating healthy for the brain, body, and our planet is not about deprivation--on the contrary, it's incredibly delicious and brings joy. The recipes that Sheil has shared in this book are beautiful, healthy, and easy, and they do not compromise on taste whatsoever. These recipes and the stories behind them will surely invigorate your brain and warm your heart. A must-have!, Whether you're a seasoned pro or are looking to try something new, look no further that Dr. Sheil Shukla's tome filled with more than 100 recipes celebrating centuries of tradition., Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan. Indian cuisine is plant-friendly to begin with; where it is not, it's been veganized in these pages with enthusiasm and attention to detail. . . . What's more, the dessert section will galvanize your relationship with nondairy milks., Striking photography is the leading hallmark of this first cookbook from a physician, artist, and plant-based-eating advocate Shukla. . . . Blending a variety of inspirations but firmly rooted in Indian cuisine, recipes are unique and delicious. . . . this cookbook will not disappoint., This gorgeous collection of more than 100 recipes captures the diverse and vibrant vegetarian food traditions of India, many of which are inspired by heritage Gujarati dishes that Sheil Shukla learned to make from his ba (grandmother)., Everything you love about Indian food, rolled into a uniquely vibrant and wholesome package. From well-known favorites like chana masala and tadka dal to lesser-known but no-less-delicious Gujarati classics and street food favorite pav bhaji, the recipes in Plant-Based India are guaranteed to nourish your soul and excite your taste buds., "A 2023 James Beard Foundation Book Award Nominee A New York Times Best Cookbook of 2022 A WBUR/Here and Now Best Cookbook of the Year A Food Network Best Vegan Cookbook of 2022 A Forks Over Knives Favorite Plant-Based Book of 2022 Amazon Editors' Picks: Best Cookbook 2022 Foreword INDIES Finalist Featured in a Jeopardy! question "Plant-Based India has my favorite kind of recipes: minimal effort, high reward. . . . Don't let the title scare you off if you eat meat: This is wholesome, exciting cooking that just so happens to not include animal products. You won't miss them.", "? A 2023 James Beard Foundation Book Award Nominee A New York Times Best Cookbook of 2022 A WBUR/Here and Now Best Cookbook of the Year A Food Network Best Vegan Cookbook of 2022 A Forks Over Knives Favorite Plant-Based Book of 2022 Amazon Editors' Picks: Best Cookbook 2022 Foreword INDIES Finalist "Plant-Based India has my favorite kind of recipes: minimal effort, high reward. . . . Don't let the title scare you off if you eat meat: This is wholesome, exciting cooking that just so happens to not include animal products. You won't miss them.", This book's vibrant photography and regional focus make this a standout, inviting cooks to covet strictly plant-centered Indian cuisine, refresh their spice cabinets, and fire up their stoves.
Dewey Edition
23
Dewey Decimal
641.56362
Synopsis
India is home to a vibrant tapestry of culinary traditions--and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness--and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart--filled with nourishing ingredients at their seasonal best. #1 Bestseller in Indian Cooking and Vegan Cooking, India is home to a vibrant tapestry of culinary traditions-and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness-and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart-filled with nourishing ingredients at their seasonal best., JAMES BEARD AWARD NOMINEE * Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India "This is wholesome, exciting cooking that just so happens to not include animal products. You won't miss them."-- The New York Times , A Best Cookbook of 2022 "Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan."-- NPR Books We Love
LC Classification Number
TX837.S4656 2022
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- l***l (3018)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSmooth transaction. Book as advertised. Fast delivery. Many thanks!
- e***1 (15)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat packaging and fast delivery. My daughter has been dying for this book and the price in this was too good to pass up
- a***a (19011)- Bewertung vom Käufer.Letzter MonatBestätigter Kauf100% pleased. Shipped promptly, pretty well packaged & as described. This Cook book will make a neat addition to the vintage Alabama Cookbooks & Menus collection that I'm in the process of building and donating to the Auburn University Library (Auburn Alabama) in support of the University's newly opened Rane Culinary Center.
- r***e (5521)- Bewertung vom Käufer.Letzter MonatBestätigter Kauffabulous thanks
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- Atlanten und Landkarten über Indien,
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bellwetherbooks_usa
99,6% positive Bewertungen•799 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (240'990)
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Alle Artikel (240'990)
- l***l (3018)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSmooth transaction. Book as advertised. Fast delivery. Many thanks!
- e***1 (15)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat packaging and fast delivery. My daughter has been dying for this book and the price in this was too good to pass up
- a***a (19011)- Bewertung vom Käufer.Letzter MonatBestätigter Kauf100% pleased. Shipped promptly, pretty well packaged & as described. This Cook book will make a neat addition to the vintage Alabama Cookbooks & Menus collection that I'm in the process of building and donating to the Auburn University Library (Auburn Alabama) in support of the University's newly opened Rane Culinary Center.
- r***e (5521)- Bewertung vom Käufer.Letzter MonatBestätigter Kauffabulous thanks