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bobby flay: chapter one Cook Book
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bobby flay: chapter one Cook Book
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bobby flay: chapter one Cook Book

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    eBay-Artikelnr.:267453421472
    Zuletzt aktualisiert am 31. Okt. 2025 17:27:38 MEZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Inscribed
    No
    Vintage
    No
    Personalize
    No
    Era
    2020s
    Personalized
    No
    Country of Origin
    United States
    ISBN
    9780385345958
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    038534595X
    ISBN-13
    9780385345958
    eBay Product ID (ePID)
    17064890115

    Product Key Features

    Book Title
    Bobby Flay: Chapter One : Iconic Recipes and Inspirations from a Groundbreaking American Chef: a Cookbook
    Number of Pages
    320 Pages
    Language
    English
    Publication Year
    2024
    Topic
    Individual Chefs & Restaurants, Regional & Ethnic / American / General, Courses & Dishes / General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Bobby Flay
    Format
    Hardcover

    Dimensions

    Item Height
    1.3 in
    Item Weight
    69.6 Oz
    Item Length
    10.3 in
    Item Width
    10.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2023-051952
    Dewey Decimal
    641.5973
    Synopsis
    NEW YORK TIMES BESTSELLER . This stunning cookbook collects100 ofthe most timeless and seminal recipes from the first leg ofBobbyFlay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay- Chapter One captures one hundred of Flay's most important food moments,updated for today's modern home cookand accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay-Chapter One , you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale . Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce . Read the essays, absorb the photography, and mostimportant, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily workintothese pages. The best part is- he's just getting started., NEW YORK TIMES BESTSELLER - This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook and accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One , you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale . Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce . Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started., This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever.
    LC Classification Number
    TX715.F61147 2024
    As told to
    Timberlake, Emily

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