
Americas Test Kitchen Bread Illustrated And Cooking School - Bear
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Americas Test Kitchen Bread Illustrated And Cooking School - Bear
US $14,00
Ca.CHF 11,27
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Versand:
US $11,22 (ca. CHF 9,03) USPS Media MailTM.
Standort: Midlothian, Virginia, USA
Lieferung:
Lieferung zwischen Mi, 3. Dez und Di, 9. Dez nach 94104 bei heutigem Zahlungseingang
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Keine Rücknahme.
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eBay-Artikelnr.:267479513534
Artikelmerkmale
- Artikelzustand
- Features
- Illustrated
- ISBN
- 9781940352602
Über dieses Produkt
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1940352606
ISBN-13
9781940352602
eBay Product ID (ePID)
221406376
Product Key Features
Book Title
Bread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Number of Pages
432 Pages
Language
English
Publication Year
2016
Topic
Methods / Gourmet, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Book Series
Illustrated Ser.
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
44.9 Oz
Item Length
9.9 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-016441
Dewey Decimal
641.815
Synopsis
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
LC Classification Number
TX769.B77274 2016
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