Nickel And Human Health Current Perspectives Hardcover Book

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Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Cookery Topic
Health
Topic
Books
ISBN
9780471500766
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471500763
ISBN-13
9780471500766
eBay Product ID (ePID)
304902

Product Key Features

Number of Pages
720 Pages
Publication Name
Nickel and Human Health : Current Perspectives
Language
English
Publication Year
1992
Subject
Chemistry / Organic, Chemistry / General
Type
Textbook
Author
Jerome O. Nriagu
Subject Area
Science
Series
Advances in Environmental Science and Technology Ser.
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
41.1 Oz
Item Length
9.5 in
Item Width
6.4 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
91-031093
Dewey Edition
20
Series Volume Number
23
Illustrated
Yes
Dewey Decimal
628 s
Table Of Content
Partial table of contents: Biological Utilization of Nickel (R. Hausinger). Occupational Exposures to Nickel (E. Nieboer). Toxicokinetics of Nickel in Humans (F. Sunderman). Urinary Excretion of Nickel in Nickel-Chromium Electroplaters (M.White & A. Boran). Renal Toxicity of Nickel in Humans (W. Sanford & E.Nieboer). Nickel Contact Hypersensitivity (T. Menne). Nickel and The Immune System: Current Concepts (S. Nicklin & G.Nielsen). Role of Ni(II) in Mutation (N. Christie, et al.). Animal Studies: An Overview (K. Kasprzak). Inhalation Toxicity of Nickel Compounds (J. Dunnick, et al.). Nickel-Induced Derangements of Thermoregulation (S. Hopfer & F.Sunderman). Placental Metabolism of Nickel (B. Sarkar, et al.). Recent Follow-up of Nickel Refinery Workers in Norway andRespiratory Cancer (A. Andersen). Index.
Synopsis
Chromium in the Natural and Human Environments Edited by Jerome O. Nriagu and Evert Nieboer "Essential reading for researchers and students of environmental and occupational health effects of metals., Chromium in the Natural and Human Environments Edited by Jerome O. Nriagu and Evert Nieboer "Essential reading for researchers and students of environmental and occupational health effects of metals." The Science of the Total Environment Representing the most comprehensive coverage to date on the uses of chromium, its sources (both natural and anthropogenic), and occurrence in the air, water, and soil, this timely volume addresses the growing concern about chromium's ultimate effect on the environment. The toxicity of chromium to terrestrial and aquatic biota is examined in relation to its chemistry and biochemistry, with discussion of toxicological models of chromium hypersensitivity, mutagenicity, carcinogenicity, and toxicokinetics. Features include graphical representation of the voluminous mutagenicity and animal carcinogenicity data according to chromium compound type. 1988 (0 471-85643-6) 571 pp. Cadmium in the Aquatic Environment Edited by Jerome O. Nriagu and John B. Sprague "This book contains a wealth of information useful to many different types of scientists." Journal of the American Chemical Society Considered a priority natural water contaminant, cadmium has, like other toxic metals, been closely monitored. Featuring the latest research of some of the world's leading environmental specialists, this important text is a comprehensive look at the sources, distribution, and fate of cadmium in aquatic ecosystems, as well as the biocycling and ecotoxicity of cadmium in natural waters. The book's topical breadth also includes cadmium associations in freshwater and marine sediments, the latest techniques used for cadmium detection, and the scientific rationale needed to establish water quality criteria and standards for the presence of cadmium. 1987 (0 471-85884-6)272pp. Food Contamination From Environmental Sources Edited by Jerome O. Nriagu and Milagros S. Simmons "The quality of the writing is uniformly high the book will serve as a valuable reference to graduate-level readers in food science, public health, and toxicology, as well as to environmental biologists and chemists " Choice The exposure of all levels of the human food chain to environmental contaminants has transformed the human body into a biomonitor of environmental pollutants. This international collection of 22 studies from leading researchers examines every facet of the problem. The book's far-ranging and detailed coverage includes the detection, sources, distribution, speciation, and bioavailability of environmental contaminants and their metabolites in various food products, as well as the toxicological and health significance of the observed contaminant levels in foods. 1990 (0 471-50891-8) 785 pp., Chromium in the Natural and Human Environments Edited by Jerome O. Nriagu and Evert Nieboer "Essential reading for researchers and students of environmental and occupational health effects of metals." --The Science of the Total Environment Representing the most comprehensive coverage to date on the uses of chromium, its sources (both natural and anthropogenic), and occurrence in the air, water, and soil, this timely volume addresses the growing concern about chromium's ultimate effect on the environment. The toxicity of chromium to terrestrial and aquatic biota is examined in relation to its chemistry and biochemistry, with discussion of toxicological models of chromium hypersensitivity, mutagenicity, carcinogenicity, and toxicokinetics. Features include graphical representation of the voluminous mutagenicity and animal carcinogenicity data according to chromium compound type. 1988 (0 471-85643-6) 571 pp. Cadmium in the Aquatic Environment Edited by Jerome O. Nriagu and John B. Sprague "This book contains a wealth of information useful to many different types of scientists." --Journal of the American Chemical Society Considered a priority natural water contaminant, cadmium has, like other toxic metals, been closely monitored. Featuring the latest research of some of the world's leading environmental specialists, this important text is a comprehensive look at the sources, distribution, and fate of cadmium in aquatic ecosystems, as well as the biocycling and ecotoxicity of cadmium in natural waters. The book's topical breadth also includes cadmium associations in freshwater and marine sediments, the latest techniques used for cadmium detection, and the scientific rationale needed to establish water quality criteria and standards for the presence of cadmium. 1987 (0 471-85884-6)272pp. Food Contamination From Environmental Sources Edited by Jerome O. Nriagu and Milagros S. Simmons "The quality of the writing is uniformly high.the book will serve as a valuable reference to graduate-level readers in food science, public health, and toxicology, as well as to environmental biologists and chemists." --Choice The exposure of all levels of the human food chain to environmental contaminants has transformed the human body into a biomonitor of environmental pollutants. This international collection of 22 studies from leading researchers examines every facet of the problem. The book's far-ranging and detailed coverage includes the detection, sources, distribution, speciation, and bioavailability of environmental contaminants and their metabolites in various food products, as well as the toxicological and health significance of the observed contaminant levels in foods. 1990 (0 471-50891-8) 785 pp.
LC Classification Number
TD180.A38 vol. 25

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