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Essbar: 70 nachhaltige Pflanzen, die verändern, wie wir Hobbs essen, Kevin
US $39,95
Ca.CHF 33,97
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Standort: La Vergne, Tennessee, USA
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eBay-Artikelnr.:276348754568
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780500025611
- Book Title
- Edible : 70 Sustainable Plants That Are Changing How We Eat
- Publisher
- Thames & Hudson
- Item Length
- 10.2 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking, Gardening
- Topic
- Herbs, Specific Ingredients / Natural Foods, Fruit
- Item Weight
- 34 Oz
- Item Width
- 7.8 in
- Number of Pages
- 208 Pages
Über dieses Produkt
Product Identifiers
Publisher
Thames & Hudson
ISBN-10
0500025614
ISBN-13
9780500025611
eBay Product ID (ePID)
18059118263
Product Key Features
Book Title
Edible : 70 Sustainable Plants That Are Changing How We Eat
Number of Pages
208 Pages
Language
English
Topic
Herbs, Specific Ingredients / Natural Foods, Fruit
Publication Year
2023
Illustrator
Yes
Genre
Cooking, Gardening
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
34 Oz
Item Length
10.2 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
A cheerfully illustrated guide to some of the hardiest, and tastiest, treats Mother Nature has to offer, with helpful tips on where to find each plant and how to use it.
Dewey Decimal
581.632
Synopsis
An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food. Plants that can thrive under the most challenging of conditions are becoming ever more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and flavour profiles, as well as helpful tips for growing, cooking and eating. Many of the world's edible plants have been cultivated by humankind over thousands of years and yet more than half of our diet is made up of just three: wheat, maize and rice. There are many thousands more we can make use of to create a more sustainable food future. Offering the reader an extraordinary peek into the tasty world of plants, Edible explores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to the dandelion and Irish moss. Highlighting common ways each plant is cooked and eaten, each plant profile provides vital information on climatic and growing conditions, nutrition, flavour and even unexpected medicinal properties. With a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try and grow new food for themselves., More than half our diet is made up of just three plants: wheat, maize, and rice. But there are thousands more we can use to create a healthier and more sustainable food future. Offering an extraordinary peek into the world of edible plants, this compendium of flavorful offerings across every continent includes everything from little-known grains and fruits to seaweeds and spices. Whether you want to grow your own, try out a plant-based diet, or simply experiment with new ingredients, Edible has everything you need to start a food adventure., An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food.
LC Classification Number
QK98.5.A1
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