Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest
US $8,23
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Standort: Frederick, Maryland, USA
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eBay-Artikelnr.:276638183916
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780618515226
Über dieses Produkt
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0618515224
ISBN-13
9780618515226
eBay Product ID (ePID)
59113407
Product Key Features
Book Title
Desserts by the Yard : from Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Number of Pages
416 Pages
Language
English
Topic
Courses & Dishes / Desserts
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
53.1 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-009419
Reviews
Filled with recipes that are within the scope of the home baker...a book that's likely to be as influential for the next generation of pastry chefs as that of her fellow Angelena Nancy Silverton., The acclaimed executive pastry chef of the Wolfgang Puck empire shares with readers the 'master' techniques that are the foundation of most classic desserts...Outstanding.
Dewey Edition
22
Photographed by
Manville, Ron
Dewey Decimal
641.8/6
Synopsis
Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky creme brulee she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the souffleed creme fraiche pancakes with strawberry sauce she learned in Vienna. Don't miss the chocolate caramel tart that Hugh Grant loves, former President Clinton's favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, "Bitch! You're gonna make me fat!" Desserts don't get easier than Yard's No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity., Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession., Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky crcme brulée she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the souffléed crcme fraîche pancakes with strawberry sauce she learned in Vienna. Don't miss the chocolate caramel tart that Hugh Grant loves, former President Clinton's favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, "Bitch! You're gonna make me fat!" Desserts don't get easier than Yard's No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity.
LC Classification Number
TX773.Y37 2007
As told to
Shulman, Martha Rose
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Wonder Book and Video
99,6% positive Bewertungen•1.6 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (713'580)
Dieser Artikel (1)
Alle Artikel (713'580)
- r***d (904)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThank you fast delivery
- m***m (1731)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs described! Quick shipping! Excellent seller! Thank you! :)
- w***e (5107)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSchool Book came safely wrapped
- l***p (1402)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufas promised, much appreciated! dm