Die Nierendiäten des Arztes: Ein Ernährungsleitfaden zur Verwaltung und Verlangsamung des Fortschritts

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Book Title
The Doctor's Kidney Diets: A Nutritional Guide to Managing and S
Topic
Health
Genre
Health
Intended Audience
Adult
Vintage
No
Sell Sku
pb-book-health-351
Ex Libris
No
Condition Note
New / Old Stock from Bookstore Inventory.
ISBN
9780757003738
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Square +ONE Publishers
ISBN-10
0757003737
ISBN-13
9780757003738
eBay Product ID (ePID)
113168998

Product Key Features

Number of Pages
224 Pages
Language
English
Publication Name
Doctor's Kidney Diets : A Nutritional Guide to Managing and Slowing the Progression of Chronic Kidney Disease
Subject
Nephrology, Diet & Nutrition / Diets
Publication Year
2015
Type
Textbook
Author
Mandip S. Kang
Subject Area
Health & Fitness, Medical
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
13.2 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-018370
Dewey Edition
23
Reviews
[A] concise, comprehensive, and well-written book about the power of diet in treating all stages of chronic kidney disease (CKD) . . . [author] Kang, using simple, jargon-free language, details the role played by healthy kidneys and what happens when kidney function diminishes (and why); explains which foods, fluids, and supplements discourage the progression of the disease (and which ones hasten it); and presents a wide selection of CKD-friendly diet programs (for heart health, dialysis, post-transplant, etc.) enabling any sufferer to find a relevant plan . . . [O]ffers 55 delicious-sounding recipes, a handy glossary, and an invaluable list of resources including books, organizations, and websites . . . a must-have for anyone with CKD.
TitleLeading
The
Illustrated
Yes
Dewey Decimal
616.6/10654
Table Of Content
Acknowledgments Foreword Introduction PART ONE: YOUR KIDNEYS AND YOUR HEALTH 1. Understanding How Healthy Kidneys Function 2. Understanding Kidney Disease 3. Nutrition and Chronic Kidney Disease 4. Diets Used to Manage CKD 5. Important Steps to Maximizing Your Health PART TWO: KIDNEY-FRIENDLY RECIPES Breakfast Dishes Entrées Side Dishes and Salads Sauces and Salad Dressings Sweet and Savory Snacks Desserts and Sweet Treats Conclusion Glossary Resources A Guide to Foods Low and High in Potassium, Phosphorus, and Sodium References About the Author Index
Synopsis
* Winner of the IBPA Benjamin Franklin Award for Best Health Title In the United States alone, 26 million adults have chronic kidney disease (CKD), and experts project that over half the country may develop CKD due to rising rates of disorders such as diabetes. While nephrologists can monitor kidney function and treat patients with medications, they can't always offer the nutritional guidance that every kidney patient requires. To fill this information gap, Dr. Mandip Kang has written The Doctor's Kidney Diet s , a comprehensive guide to managing, slowing down, and even stopping the progression of CKD through diet. The book is divided into two parts. Part One provides a clear overview of kidney function, kidney disease, and the role that nutrition plays in the treatment of kidney problems. The doctor then reviews the special dietary considerations of individuals with CKD, including the need to limit certain nutrients, fluids, and other dietary components. Because different patients have different nutritional requirements, the doctor discusses the most commonly prescribed CKD diets--the DASH diet, heart disease and diabetes diets, diets for dialysis, and more--and concludes with important tips for enhancing overall health and maximizing treatment success. Then Part Two offers a wide variety of recipes for dishes that follow the dietary guidelines highlighted in Part One. Smart nutrition is essential to the treatment of kidney disease. With The Doctor's Kidney Diets , you can become an active, effective participant in your own treatment plan., * Winner of the IBPA Benjamin Franklin Award for Best Health Title In the United States alone, 26 million adults have chronic kidney disease (CKD), and experts project that over half the country may develop CKD due to rising rates of disorders such as diabetes. While nephrologists can monitor kidney function and treat patients with medications, they can't always offer the nutritional guidance that every kidney patient requires. To fill this information gap, Dr. Mandip Kang has written The Doctor's Kidney Diet s, a comprehensive guide to managing, slowing down, and even stopping the progression of CKD through diet. The book is divided into two parts. Part One provides a clear overview of kidney function, kidney disease, and the role that nutrition plays in the treatment of kidney problems. The doctor then reviews the special dietary considerations of individuals with CKD, including the need to limit certain nutrients, fluids, and other dietary components. Because different patients have different nutritional requirements, the doctor discusses the most commonly prescribed CKD diets--the DASH diet, heart disease and diabetes diets, diets for dialysis, and more--and concludes with important tips for enhancing overall health and maximizing treatment success. Then Part Two offers a wide variety of recipes for dishes that follow the dietary guidelines highlighted in Part One. Smart nutrition is essential to the treatment of kidney disease. With The Doctor's Kidney Diets, you can become an active, effective participant in your own treatment plan.
LC Classification Number
RC903.K36 2015

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