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Bourbon The Rise, Fall, and Rebirth of Fred Minnick Hardcover
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Bourbon The Rise, Fall, and Rebirth of Fred Minnick Hardcover
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Bourbon The Rise, Fall, and Rebirth of Fred Minnick Hardcover

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    Zuletzt aktualisiert am 22. Mai. 2025 08:59:02 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
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    ISBN
    9780760351727

    Über dieses Produkt

    Product Identifiers

    Publisher
    Quarto Publishing Group USA
    ISBN-10
    0760351724
    ISBN-13
    9780760351727
    eBay Product ID (ePID)
    220333450

    Product Key Features

    Book Title
    Bourbon : the Rise, Fall, and Rebirth of an American Whiskey
    Number of Pages
    224 Pages
    Language
    English
    Topic
    Beverages / Alcoholic / General, General, History
    Publication Year
    2016
    Illustrator
    Yes
    Genre
    Cooking, History
    Author
    Fred Minnick
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    25.6 Oz
    Item Length
    9.2 in
    Item Width
    6.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2016-009158
    Reviews
    It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the deal',eimpeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come., It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the deal',e�impeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come., "Fred Minnick's Bourbon: The Rise, Fall, and Rebirth of an American Whiskey dispels historical fiction while taking the reader on a timeline journey of American whiskey's highs and lows. You're ultimately left with the feeling of pride that you drink bourbon - Bill Thomas, owner of the world's top bourbon bar, Jack Rose Dining Saloon in Washington, D.C. "For anyone who thinks they know it all about bourbon, delve into this fascinating new look at everyone's favorite brown water. With his sharp eye for detail, historical accuracy and modern relevancy, Mr. Minnick's take on the history of bourbon will become an indispensable volume for bourbon fans worldwide - Edward Lee, chef, author, of Smoke and Pickles, and host of PBS's The Mind of a Chef, Season 3 "It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the dealA__,__?impeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come - John Mariani, author of The Encyclopedia of American Food and Drink "Minnick's Bourbon is an instant classic - Mike Veach, author of Kentucky Bourbon Whiskey: An American Heritage "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey  in an important addition to American whiskey literature, and it's worth a read for anyone interested in bourbon's complex regulatory history." - RecentEats.com  - RecentEats.com, "It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the dealÃ?¢''?¬''?¬impeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come." - John Mariani, author of The Encyclopedia of American Food and Drink, "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey  in an important addition to American whiskey literature, and it's worth a read for anyone interested in bourbon's complex regulatory history." - RecentEats.com , "For anyone who thinks they know it all about bourbon, delve into this fascinating new look at everyone's favorite brown water. With his sharp eye for detail, historical accuracy and modern relevancy, Mr. Minnick's take on the history of bourbon will become an indispensable volume for bourbon fans worldwide." - Edward Lee, chef, author, of Smoke and Pickles, and host of PBS's The Mind of a Chef, Season 3, "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey in an important addition to American whiskey literature, and it's worth a read for anyone interested in bourbon's complex regulatory history." - RecentEats.com, It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the deal'',¬'eimpeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come., For anyone who thinks they know it all about bourbon, delve into this fascinating new look at everyone's favorite brown water. With his sharp eye for detail, historical accuracy and modern relevancy, Mr. Minnick's take on the history of bourbon will become an indispensable volume for bourbon fans worldwide., Fred Minnick's Bourbon: The Rise, Fall, and Rebirth of an American Whiskey dispels historical fiction while taking the reader on a timeline journey of American whiskey's highs and lows. You're ultimately left with the feeling of pride that you drink bourbon., It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the deal'',¬'e�impeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come.
    Synopsis
    Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey , by award-winning and best-selling author Fred Minnick, profiles America's unique history of bourbon, bourbon distillers, and bourbon drinkers, and it answers the question everyone wants to know: Who invented this most American of spirits? Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon transcends mere liquor. This potent, amber-colored drink is deeply engrained in American culture and tangled in American history. From the early days of moonshine to the myriad distilleries that proliferate around the country today, bourbon has come to symbolize American spirits. In Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey , award-winning whiskey author Fred Minnick lays out the historical connection between America and bourbon, from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle. Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey begins in the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World. Filled with more than 100 illustrations and photos, Bourbon unfolds as a sort of loose mystery as Minnick explores who most likely invented the sweet corn liquor we now know as bourbon. Minnick studies the men who've been championed as the inventors over time, from Daniel Boone to Baptist minister Elijah Craig and, based on his new research, definitively answers who most likely invented bourbon. We'll drink to that!, Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning spirits author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation--from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle--complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time--from Daniel Boone's cousin to Baptist minister Elijah Craig--and, based on new research and never-before-seen documentation, answers the question of who deserves the credit., Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey , by award-winning and best-selling author Fred Minnick, profiles America's unique history of bourbon, bourbon distillers, and bourbon drinkers, and it answers the question everyone wants to know: Who invented this most American of spirits?, Bourbon profiles the history of this Amercan whiskey, of bourbon distillers, and of bourbon drinkers, and answers the burning question: Who invented this corn liquor spirit?
    LC Classification Number
    TP605.M567 2016

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