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Smokin' Hot in the South: New Grill..., Cookston, Melis
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Standort: Montgomery Illinois, USA
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eBay-Artikelnr.:277060772833
Artikelmerkmale
- Artikelzustand
- ISBN
- 1449478093
- EAN
- 9781449478094
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Smokin' Hot in the South: New Grilling Recipes from the Winnin...
- Artist
- Cookston, Melissa
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449478093
ISBN-13
9781449478094
eBay Product ID (ePID)
219166814
Product Key Features
Book Title
Smokin' Hot in the South : New Grilling Recipes from the Winningest Woman in Barbecue
Number of Pages
192 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
27.9 Oz
Item Length
8.1 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-952441
Dewey Edition
23
Dewey Decimal
641.7/6
Synopsis
Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown , the only female, seven-time barbecue world champion, and author of Smokin' in the Boys' Room , is bringing the heat with her second cookbook. Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown , the only female, seven-time barbecue world champion, and author of Smokin' in the Boys' Room , is bringing the heat with her second cookbook. Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. With the grill and smoker as her go-to tools, chef Melissa Cookston--named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015--shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South--long a bastion of slow-simmered vegetables and deep-fried everything--have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!, Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown , the only female, seven-time barbecue world champion, and author of Smokin' in the Boys' Room , is bringing the heat with her second cookbook. Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. With the grill and smoker as her go-to tools, chef Melissa Cookston--named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015--shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South--long a bastion of slow-simmered vegetables and deep-fried everything--have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!, Melissa Cookston, the "winningest woman in barbecue," the only female barbecue world champion, and author of Smokin' in the Boys' Room , is bringing the heat with her second cookbook. Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. With the grill and smoker as her go-to tools, chef Melissa Cookston--named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015--shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South--long a bastion of slow-simmered vegetables and deep-fried everything--have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also includes recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and Fried Green Tomatoes, Bacon-Wrapped Scallops with Blood Orange-Jalapeno Glaze, Mini Sage Biscuits with Homemade Sage Butter, and Caramelized Fig Clafoutis. She also covers the tools, techniques, and ingredients needed to be successful grillling or smoking at home. This book will not leave you hungry
LC Classification Number
TX840.B3C6658 2016
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- 4***2 (695)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBeautiful cookbook! Perfect sale. Thank you!
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worldofbooksinc
97,7% positive Bewertungen•1.1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (265'087)
Dieser Artikel (1)
Alle Artikel (265'087)
- 4***2 (695)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBeautiful cookbook! Perfect sale. Thank you!
- e***e (2632)- Bewertung vom Käufer.Letzter MonatBestätigter KaufOn-time delivery of Six Frigates, Ian W. Toll’s epic history of the birth of the United States Navy in very good condition exactly as described! A+++!
- 6***a (1063)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSmooth transaction, quick shipment, highly recommended, Thanks
- 1***5 (234)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent A ++++++++