
The Laws of Cooking: And How to Break Them - Hardcover By Warner, Justin - GOOD
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The Laws of Cooking: And How to Break Them - Hardcover By Warner, Justin - GOOD
US $12,75
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eBay-Artikelnr.:277074201085
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781250065131
Über dieses Produkt
Product Identifiers
Publisher
Flatiron Books
ISBN-10
1250065135
ISBN-13
9781250065131
eBay Product ID (ePID)
208608684
Product Key Features
Book Title
Laws of Cooking : and How to Break Them
Number of Pages
336 Pages
Language
English
Topic
Individual Chefs & Restaurants, General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
47.3 Oz
Item Length
10.3 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-034388
TitleLeading
The
Dewey Edition
23
Reviews
Justin has all the makings of a truly original chef. He's highly skilled, very intelligent, has a calm control over his nerves, and most importantly, he's got guts! I knew from the first time I met him, that he was a rebel through and through. On Food Network Star, he always kept me curious and excited as to what he would come up with next, and he continues to do so! This cookbook is a perfect example of Justin's true essence, and his specific voice as a chef: To master the 'laws' of cooking, so he can break them, in the most surprising and delicious ways!, This is a cookbook unlike any other. This kid may be an outlaw but . . . the culinary force is strong with this one. And now, he's sharing a bit of that crazy magic with us all. So hang on, kids, it's going to be a tasty ride., "This is a cookbook unlike any other. This kid may be an outlaw but . . . the culinary force is strong with this one. And now, he's sharing a bit of that crazy magic with us all. So hang on, kids, it's going to be a tasty ride." --Alton Brown, from his foreword "Justin Warner is an original. He plays by no one's rules and writes his own 'laws.' The guy put foie gras donuts on the map. That alone is enough for us to pay very close attention to what he's cooking." --Bobby Flay " The Laws of Cooking combines Justin Warner's limitless culinary curiosity with his innate understanding of what makes food delicious. While his first quirky appearances on The Food Network convinced me that he was a very welcome addition to an increasingly homogenous culinary scene, this book convinces me that he may just be one of those rare few chefs who can change how we think about food entirely." --Simon Majumdar "Justin has all the makings of a truly original chef. He's highly skilled, very intelligent, has a calm control over his nerves, and most importantly, he's got guts! I knew from the first time I met him, that he was a rebel through and through. On Food Network Star, he always kept me curious and excited as to what he would come up with next, and he continues to do so! This cookbook is a perfect example of Justin's true essence, and his specific voice as a chef: To master the 'laws' of cooking, so he can break them, in the most surprising and delicious ways!" --Giada De Laurentiis, The Laws of Cooking combines Justin Warner's limitless culinary curiosity with his innate understanding of what makes food delicious. While his first quirky appearances on The Food Network convinced me that he was a very welcome addition to an increasingly homogenous culinary scene, this book convinces me that he may just be one of those rare few chefs who can change how we think about food entirely., "This is a cookbook unlike any other. This kid may be an outlaw but . . . the culinary force is strong with this one. And now, he's sharing a bit of that crazy magic with us all. So hang on, kids, it's going to be a tasty ride." --Alton Brown, from his foreword "Justin Warner is an original. He plays by no one's rules and writes his own 'laws.' The guy put foie gras donuts on the map. That alone is enough for us to pay very close attention to what he's cooking." --Bobby Flay " The Laws of Cooking combines Justin Warner's limitless culinary curiosity with his innate understanding of what makes food delicious. While his first quirky appearances on The Food Network convinced me that he was a very welcome addition to an increasingly homogenous culinary scene, this book convinces me that he may just be one of those rare few chefs who can change how we think about food entirely." --Simon Majumdar "Justin has all the makings of a truly original chef. He's highly skilled, very intelligent, has a calm control over his nerves, and most importantly, he's got guts! I knew from the first time I met him, that he was a rebel through and through. On Food Network Star, he always kept me curious and excited as to what he would come up with next, and he continues to do so! This cookbook is a perfect example of Justin's true essence, and his specific voice as a chef: To master the 'laws' of cooking, so he can break them, in the most surprising and delicious ways!" --Giada De Laurentiis "A round of applause for chef Justin Warner, winner of The Next Food Network Star and Brooklyn-based chef of the rave-worthy, dearly departed Do or Dine. His new book, The Laws of Cooking (And How to Break Them) is a love letter to breaking the mold....This book blew our minds so many times in such outstanding ways." -- Food Republic, Justin Warner is an original. He plays by no one's rules and writes his own 'laws.' The guy put foie gras donuts on the map. That alone is enough for us to pay very close attention to what he's cooking.
Dewey Decimal
641.5028
Synopsis
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about flavor theory-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., The Law of Peanut Butter and Jelly; The Law of Coffee, Cream, and Sugar), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with Grilled Cheese Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin breaks the law by adding a seemingly discordant flavor that takes the combination to a new level., Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
LC Classification Number
TX714
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