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The Laws of Cooking: And How to Break Them - Hardcover By Warner, Justin - GOOD
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The Laws of Cooking: And How to Break Them - Hardcover By Warner, Justin - GOOD
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The Laws of Cooking: And How to Break Them - Hardcover By Warner, Justin - GOOD

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    Standort: Mesa, Arizona, USA
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    Zuletzt aktualisiert am 15. Jun. 2025 08:21:07 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Brand
    Unbranded
    MPN
    Does not apply
    ISBN
    9781250065131

    Über dieses Produkt

    Product Identifiers

    Publisher
    Flatiron Books
    ISBN-10
    1250065135
    ISBN-13
    9781250065131
    eBay Product ID (ePID)
    208608684

    Product Key Features

    Book Title
    Laws of Cooking : and How to Break Them
    Number of Pages
    336 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, General
    Publication Year
    2015
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Justin Warner
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    47.3 Oz
    Item Length
    10.3 in
    Item Width
    8.1 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-034388
    TitleLeading
    The
    Dewey Edition
    23
    Reviews
    Justin has all the makings of a truly original chef. He's highly skilled, very intelligent, has a calm control over his nerves, and most importantly, he's got guts! I knew from the first time I met him, that he was a rebel through and through. On Food Network Star, he always kept me curious and excited as to what he would come up with next, and he continues to do so! This cookbook is a perfect example of Justin's true essence, and his specific voice as a chef: To master the 'laws' of cooking, so he can break them, in the most surprising and delicious ways!, This is a cookbook unlike any other. This kid may be an outlaw but . . . the culinary force is strong with this one. And now, he's sharing a bit of that crazy magic with us all. So hang on, kids, it's going to be a tasty ride., "This is a cookbook unlike any other. This kid may be an outlaw but . . . the culinary force is strong with this one. And now, he's sharing a bit of that crazy magic with us all. So hang on, kids, it's going to be a tasty ride." --Alton Brown, from his foreword "Justin Warner is an original. He plays by no one's rules and writes his own 'laws.' The guy put foie gras donuts on the map. That alone is enough for us to pay very close attention to what he's cooking." --Bobby Flay " The Laws of Cooking combines Justin Warner's limitless culinary curiosity with his innate understanding of what makes food delicious. While his first quirky appearances on The Food Network convinced me that he was a very welcome addition to an increasingly homogenous culinary scene, this book convinces me that he may just be one of those rare few chefs who can change how we think about food entirely." --Simon Majumdar "Justin has all the makings of a truly original chef. He's highly skilled, very intelligent, has a calm control over his nerves, and most importantly, he's got guts! I knew from the first time I met him, that he was a rebel through and through. On Food Network Star, he always kept me curious and excited as to what he would come up with next, and he continues to do so! This cookbook is a perfect example of Justin's true essence, and his specific voice as a chef: To master the 'laws' of cooking, so he can break them, in the most surprising and delicious ways!" --Giada De Laurentiis, The Laws of Cooking combines Justin Warner's limitless culinary curiosity with his innate understanding of what makes food delicious. While his first quirky appearances on The Food Network convinced me that he was a very welcome addition to an increasingly homogenous culinary scene, this book convinces me that he may just be one of those rare few chefs who can change how we think about food entirely., "This is a cookbook unlike any other. This kid may be an outlaw but . . . the culinary force is strong with this one. And now, he's sharing a bit of that crazy magic with us all. So hang on, kids, it's going to be a tasty ride." --Alton Brown, from his foreword "Justin Warner is an original. He plays by no one's rules and writes his own 'laws.' The guy put foie gras donuts on the map. That alone is enough for us to pay very close attention to what he's cooking." --Bobby Flay " The Laws of Cooking combines Justin Warner's limitless culinary curiosity with his innate understanding of what makes food delicious. While his first quirky appearances on The Food Network convinced me that he was a very welcome addition to an increasingly homogenous culinary scene, this book convinces me that he may just be one of those rare few chefs who can change how we think about food entirely." --Simon Majumdar "Justin has all the makings of a truly original chef. He's highly skilled, very intelligent, has a calm control over his nerves, and most importantly, he's got guts! I knew from the first time I met him, that he was a rebel through and through. On Food Network Star, he always kept me curious and excited as to what he would come up with next, and he continues to do so! This cookbook is a perfect example of Justin's true essence, and his specific voice as a chef: To master the 'laws' of cooking, so he can break them, in the most surprising and delicious ways!" --Giada De Laurentiis "A round of applause for chef Justin Warner, winner of The Next Food Network Star and Brooklyn-based chef of the rave-worthy, dearly departed Do or Dine. His new book, The Laws of Cooking (And How to Break Them) is a love letter to breaking the mold....This book blew our minds so many times in such outstanding ways." -- Food Republic, Justin Warner is an original. He plays by no one's rules and writes his own 'laws.' The guy put foie gras donuts on the map. That alone is enough for us to pay very close attention to what he's cooking.
    Dewey Decimal
    641.5028
    Synopsis
    Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about flavor theory-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., The Law of Peanut Butter and Jelly; The Law of Coffee, Cream, and Sugar), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with Grilled Cheese Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin breaks the law by adding a seemingly discordant flavor that takes the combination to a new level., Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
    LC Classification Number
    TX714

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        perfect would by again and again thank you
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