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American Wasteland, Bloom, Jonathan M.
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Standort: Montgomery Illinois, USA
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 eBay-Artikelnr.:277125090352
 Artikelmerkmale
- Artikelzustand
- ISBN
- 0738213640
- EAN
- 9780738213644
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- American Wasteland
- Artist
- Bloom, Jonathan M.
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Hachette Books
ISBN-10
0738213640
ISBN-13
9780738213644
eBay Product ID (ePID)
102945003
Product Key Features
Book Title
American Wasteland : How America Throws Away Nearly Half of Its Food (And What We Can Do about It)
Number of Pages
384 Pages
Language
English
Topic
Environmental / Waste Management, General, Economics / General, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2010
Illustrator
Yes
Genre
Cooking, Technology & Engineering, Social Science, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
20.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-015075
Dewey Edition
22
Reviews
Kirkus Reviews(starred review), 8/15/10 "An eye-opening account of what used to be considered a sin-the willful waste of perfectly edible food…Bloom is full of condemnation without being unduly scolding…Refreshingly, Bloom offers solutions as well as jeremiads, and not a minute too soon-an urgent, necessary book.", Kirkus Reviews (starred review ) , 8/15/10 "An eye-opening account of what used to be considered a sin--the willful waste of perfectly edible food...Bloom is full of condemnation without being unduly scolding...Refreshingly, Bloom offers solutions as well as jeremiads, and not a minute too soon--an urgent, necessary book." Booklist, 10/1/10 "Journalist Bloom documents specifics about the nature of wasted food in the twenty-first century and calls into question both the economic efficiency and the morality of such profligacy."   Publishers Weekly , 9/27 "Journalist Bloom follows the trajectory of America's food from gathering to garbage bin in this compelling and finely reported study, examining why roughly half of our harvest ends up in landfills or rots in the field...Bloom's most interesting point is psychological: we have trained ourselves to regard food as a symbol of American plenty that should be available at all seasons and times, and in dizzying quantities...[He] makes smart suggestions on becoming individually and collectively more food conscious." Huffington Post, 11/9/10 "Timely, terrific new book." Tucson Citizen , 11/23/10 "This book could change your life.", Kirkus Reviews(starred review), 8/15/10 "An eye-opening account of what used to be considered a sin-the willful waste of perfectly edible food…Bloom is full of condemnation without being unduly scolding…Refreshingly, Bloom offers solutions as well as jeremiads, and not a minute too soon-an urgent, necessary book." Booklist,10/1/10 "Journalist Bloom documents specifics about the nature of wasted food in the twenty-first century and calls into question both the economic efficiency and the morality of such profligacy." Publishers Weekly, 9/27 "Journalist Bloom follows the trajectory of America's food from gathering to garbage bin in this compelling and finely reported study , examining why roughly half of our harvest ends up in landfills or rots in the field…Bloom's most interesting point is psychological: we have trained ourselves to regard food as a symbol of American plenty that should be available at all seasons and times, and in dizzying quantities…[He] makes smart suggestions on becoming individually and collectively more food conscious.", Kirkus Reviews (starred review ) , 8/15/10 "An eye-opening account of what used to be considered a sin--the willful waste of perfectly edible food...Bloom is full of condemnation without being unduly scolding...Refreshingly, Bloom offers solutions as well as jeremiads, and not a minute too soon--an urgent, necessary book." Booklist, 10/1/10 "Journalist Bloom documents specifics about the nature of wasted food in the twenty-first century and calls into question both the economic efficiency and the morality of such profligacy."   Publishers Weekly , 9/27 "Journalist Bloom follows the trajectory of America's food from gathering to garbage bin in this compelling and finely reported study, examining why roughly half of our harvest ends up in landfills or rots in the field...Bloom's most interesting point is psychological: we have trained ourselves to regard food as a symbol of American plenty that should be available at all seasons and times, and in dizzying quantities...[He] makes smart suggestions on becoming individually and collectively more food conscious." Huffington Post, 11/9/10 "Timely, terrific new book." Tucson Citizen , 11/23/10 "This book could change your life." TheAtlantic.com "Rather than being yet another industrial food system downer of a book, this is a good read that somehow inspires rather than defeats...Bloom's first-person reportage draws you in and will have you promising to always bring Tupperware from home when you go out to eat." TheDailyGreen.com, "Bloom gives us the trash stats, but he also helps come up with everyday solutions you can put into action today."   VegNews , February 2011 "An eye-opening read." Choice , April 2011 "Bloom's book is worth consideration, not only because of his focus on the American food waste problem, but also because of his evident desire to do something about it. Recommended.", Kirkus Reviews (starred review ) , 8/15/10 "An eye-opening account of what used to be considered a sin-the willful waste of perfectly edible food…Bloom is full of condemnation without being unduly scolding…Refreshingly, Bloom offers solutions as well as jeremiads, and not a minute too soon-an urgent, necessary book." Booklist, 10/1/10 "Journalist Bloom documents specifics about the nature of wasted food in the twenty-first century and calls into question both the economic efficiency and the morality of such profligacy." Publishers Weekly , 9/27 "Journalist Bloom follows the trajectory of America's food from gathering to garbage bin in thiscompelling and finely reported study, examining why roughly half of our harvest ends up in landfills or rots in the field…Bloom's most interesting point is psychological: we have trained ourselves to regard food as a symbol of American plenty that should be available at all seasons and times, and in dizzying quantities…[He] makes smart suggestions on becoming individually and collectively more food conscious." Huffington Post, 11/9/10 "Timely, terrific new book." Tucson Citizen , 11/23/10 "This book could change your life." TheAtlantic.com "Rather than being yet another industrial food system downer of a book, this is a good read that somehow inspires rather than defeats…Bloom's first-person reportage draws you in and will have you promising to always bring Tupperware from home when you go out to eat." TheDailyGreen.com, "Bloom gives us the trash stats, but he also helps come up with everyday solutions you can put into action today." VegNews , February 2011 "An eye-opening read." Choice , April 2011 "Bloom's book is worth consideration, not only because of his focus on the American food waste problem, but also because of his evident desire to do something about it. Recommended.", Kirkus Reviews (starred review ) , 8/15/10 "An eye-opening account of what used to be considered a sin-the willful waste of perfectly edible food…Bloom is full of condemnation without being unduly scolding…Refreshingly, Bloom offers solutions as well as jeremiads, and not a minute too soon-an urgent, necessary book." Booklist, 10/1/10 "Journalist Bloom documents specifics about the nature of wasted food in the twenty-first century and calls into question both the economic efficiency and the morality of such profligacy." Publishers Weekly , 9/27 "Journalist Bloom follows the trajectory of America's food from gathering to garbage bin in thiscompelling and finely reported study, examining why roughly half of our harvest ends up in landfills or rots in the field…Bloom's most interesting point is psychological: we have trained ourselves to regard food as a symbol of American plenty that should be available at all seasons and times, and in dizzying quantities…[He] makes smart suggestions on becoming individually and collectively more food conscious." Huffington Post, 11/9/10 "Timely, terrific new book." Tucson Citizen , 11/23/10 "This book could change your life." TheAtlantic.com "Rather than being yet another industrial food system downer of a book, this is a good read that somehow inspires rather than defeats…Bloom's first-person reportage draws you in and will have you promising to always bring Tupperware from home when you go out to eat." TheDailyGreen.com, "Bloom gives us the trash stats, but he also helps come up with everyday solutions you can put into action today." VegNews , February 2011 "An eye-opening read." Choice , April 2011 "Bloom's book is worth consideration, not only because of his focus on the American food waste problem, but also because of his evident desire to do something about it. Recommended." Gastronomica , Fall 2011 "With a journalist's attention to research and observation, and a do-gooder's sense of urgency, he tackles [food waste] from different perspectives, examining links along our national food chain, including farms, supermarkets, restaurants, and individual kitchens." SergeTheConcierge.com, 8/23/11 "Worth the investment both for your wallet and for the planet." January Magazine, January 2011 "One of those non-fiction works that will alter lives and probably end up being made into a film one day. Winner of the IACP Cookbook Award (Food Matters category), it's an important book that has the power to make a difference."
Dewey Decimal
363.7288
Synopsis
What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of unprecedented prosperity comes to an end, it's time to reexamine our culture of excess. Working at both a local grocery store and a major fast food chain and volunteering with a food recovery group, Bloom also interviews experts--from Brian Wansink to Alice Waters to Nobel Prize-winning economist Amartya Sen--and digs up not only why and how we waste, but, more importantly, what we can do to change our ways., The Traffic and Affluenza of food waste: an eye-opening account of our culture of excess and waste--and what we can do to change it
LC Classification Number
HD9005.B654 2010
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- r***1 (179)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book was exactly as described and arrived quickly. The only problem is a recurring one with this seller and other similar sellers - the book is poorly packaged in a plastic envelope and gets heavily bumped in shipping. I would like to see the books wrapped before shipment, but I understand this can't be done for cost reason. Luckily it isn't an expensive book, and I will continue to purchase basic books from this seller. A+++++
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