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Messertropfen: Kreative Rezepte, die jeder kochen kann - DiGiovanni, Nick HC Kochbuch

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Standort: Mount Pleasant, South Carolina, USA
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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
9780744076776

Über dieses Produkt

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0744076773
ISBN-13
9780744076776
eBay Product ID (ePID)
24058362569

Product Key Features

Book Title
Knife Drop : Creative Recipes Anyone Can Cook
Number of Pages
256 Pages
Language
English
Publication Year
2023
Topic
Methods / Gourmet, Regional & Ethnic / American / New England, General, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Nick Digiovanni
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
46 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-950019
Dewey Edition
23
Reviews
"DiGiovanni's clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures."-- Publishers Weekly
Dewey Decimal
641.5
Synopsis
Forget the rules. Just cook! Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way., NEW YORK TIMES BESTSELLER "Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!" --Gordon Ramsay, from the foreword Forget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! Home-cooked food doesn't need to be over-the-top, fussy, or time-consuming to be amazing. In Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. Building on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way. These are creative recipes ANYONE can cook!
LC Classification Number
TX714

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