Kichererbsenmehl macht alles: Glutenfrei, milchfrei, vegetarisch
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eBay-Artikelnr.:277302574160
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- Special Attributes
- EX-LIBRARY
- Publication Name
- Experiment LLC, The
- ISBN
- 9781615193042
Über dieses Produkt
Product Identifiers
Publisher
Experiment LLC, T.H.E.
ISBN-10
1615193049
ISBN-13
9781615193042
eBay Product ID (ePID)
215281092
Product Key Features
Book Title
Chickpea Flour Does It All : Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
Number of Pages
240 Pages
Language
English
Publication Year
2016
Topic
Health & Healing / High Protein, Vegetarian, Health & Healing / Gluten-Free
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
20.7 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-041547
Reviews
Lindsey's approach to food makes you fall in love with seasonal, beautiful food that happens to be gluten-free and vegetarian. Her book will make you excited to step out and explore the many uses of chickpea flour through each season., While Lindsey has deeply explored one of my favorite ingredients (chickpea flour), this book certainly isn't single-note. It's much more than that. Open the cover to discover a robust, creative volume brimming with vibrant, health-supporting seasonal gems. Chickpea Flour Does It All is filled with recipes you will want to welcome into your kitchen (and life!) immediately., Chickpea flour is one of those great secret ingredients--surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey's treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple., For years, Lindsey's blog has inspired me with its beautiful photos and fresh recipes, and she's brought the same recipe wizardry and photo magic to the pages of Chickpea Flour Does It All. I've never seen anything like the Vanilla Bean Lavender Cu, Lindsey S. Love's new book, Chickpea Flour Does It All, may be just the introduction that Americans need to start using this versatile flour., Yes, chickpea flour really does it all. And it's all because of the incredible Lindsey S. Love. Her recipes are inspiring, thoughtful, and most of all, delicious. The new flour power!, Love's recipe for a simple quiche with a crust that includes almond and chickpea flours (making it gluten-free) drew me in first . . . . Nobody eating it would think of chickpeas unless you mentioned them. The explorations are just beginning., Dolly and Oatmeal is one of my favorite corners of the internet: bright, friendly, healthy, and delicious. If you're interested in being a little more mindful of healthy eating, Chickpea Flour Does It All is the book for you! I absolutely cannot wait to try out the Chickpea Frites, the Alfredo with Watercress and Chives, and the Baked Squash Tempura. Lindsey's vibrant, inviting photography draws you in and her strong, knowledgeable voice guides you through the gluten-free world of chickpea flour. We all could use a little more chickpea flour deliciousness in our lives!, Love's debut cookbook shines with her luminous food photography. The reader's quandary will be to decide which of these sublime chickpea recipes to cook up first., "Chickpea flour is one of those great secret ingredients--surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey's treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple."-- Tal Ronnen, chef and author of Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine, You'll feel good just flipping through this book. Chickpea Flour Does It All is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it's within anyone's reach., Lindsey S. Love has successfully created an inspiring, useful, and beautiful book using one of the most intriguing ingredients in my pantry: chickpea flour. In this book, you will discover how versatile and delicious this humble flour can be--from Lemony Panelle Sandwich and Spaghetti Squash Fritters to Chickpea Waffle Avocado Toast and Hearty Morning Glory Loaf--I'm excited to try them all!, Even readers who aren't going gluten-free, vegan, or vegetarian will be attracted to this collection. This is a book that would be at home on any creative cook's shelf.
Dewey Edition
23
Dewey Decimal
641.5/636
Synopsis
Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone--gluten-free or not--will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of ros . In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety--nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan--taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey's inventive recipes meld sophisticated and subtle flavors--and beg to be shared with friends and family at any time of the year Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek Soup Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream And brings back family favorites--now gluten-free--like pizza ( Chickpea Pizza with Asparagus and Pea Shoot Tangle ) and pancakes ( Saut ed Pear and Sage Pancakes with Almonds ), Why make chickpea flour your new go-to? Because everyone-gluten-free or not-will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety-nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan-taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey's inventive recipes meld sophisticated and subtle flavors-and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek Soup Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream And brings back family favorites-now gluten-free-like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!, Why make chickpea flour your new go-to? Because everyone--gluten-free or not--will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety--nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan--taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey's inventive recipes meld sophisticated and subtle flavors--and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek Soup Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream And brings back family favorites--now gluten-free--like pizza ( Chickpea Pizza with Asparagus and Pea Shoot Tangle ) and pancakes ( Sautéed Pear and Sage Pancakes with Almonds )!
LC Classification Number
RM237.86.L68 2016
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