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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
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Standort: San Francisco, California, USA
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Artikelmerkmale
- Artikelzustand
- ISBN
- 9781580085199
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580085199
ISBN-13
9781580085199
eBay Product ID (ePID)
46571035
Product Key Features
Book Title
Washoku : Recipes from the Japanese Home Kitchen [A Cookbook]
Number of Pages
328 Pages
Language
English
Publication Year
2005
Topic
Health & Healing / General, Regional & Ethnic / Japanese, Methods / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
53.3 Oz
Item Length
9.8 in
Item Width
9.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-013640
Dewey Edition
22
Photographed by
Beisch, Leigh
Dewey Decimal
641.5952
Synopsis
A full-color cookbook featuring more than 140 recipes for the classics of the Japanese home kitchen, written by the leading English-language authority on the cuisine, Elizabeth Andoh,, In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews"This extensive volume is clearly intended for the cook serious about Japanese food."--Minneapolis Star Tribune". . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification."--Milwaukee Journal Sentinel, In 1975,Gourmet magazine published a series on traditional Japanese food -the first of its kind in a major American food magazine - written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful.Awards2006 IACP Award WinnerReviews"This extensive volume is clearly intended for the cook serious about Japanese food."-Minneapolis Star Tribune". . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification."-Milwaukee Journal Sentinel
LC Classification Number
TX724.5.J3A53 2005
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- n***n (118)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent seller! Item arrived in good condition as described, boxed and wrapped packaging so item survived USPS rough handling. Shipping took time but i can wait as long as it arrives in good condition. Very good value for the price plus free shipping! Happy with this purchase and hope to find another item of great value from this seller.
- 7***w (311)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBubble wrap and expedite shipping, ordered August 7 received August 9. Described as "USE" but in my decision, PERFECT and well worth the price. Excellent customer communication and great service."The Vertigo Tarot" Complete w/Book, Cards, Box (1995) McKean & Pollack (Nr. 277300745767)
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- n***n (118)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent seller! Item arrived in good condition as described, boxed and wrapped packaging so item survived USPS rough handling. Shipping took time but i can wait as long as it arrives in good condition. Very good value for the price plus free shipping! Happy with this purchase and hope to find another item of great value from this seller.
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