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Das Banh Mi Handbuch: Rezepte für verrückte leckere vietnamesische Sandwiches [A: Neu
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eBay-Artikelnr.:282819423029
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2014-07-08
- Pages
- 132
- ISBN
- 9781607745334
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
160774533X
ISBN-13
9781607745334
eBay Product ID (ePID)
5038498191
Product Key Features
Book Title
Banh Mi Handbook : Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
Number of Pages
132 Pages
Language
English
Topic
Courses & Dishes / Sandwiches, Regional & Ethnic / Asian, Regional & Ethnic / Vietnamese
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
19 Oz
Item Length
8.7 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-002924
Dewey Edition
23
Reviews
One of NPR's Best Cookbooks of 2014 " Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world? Her book is deceptively simple on the outside but bursting with layers of flavor and complexity within--just like the best banh mi. As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice." --Joe Yonan, author of Eat Your Vegetables " Brimming with information, inspiration, and smart advice, this is much more than a sandwich book. Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook." --Molly Stevens, author of All About Roasting " Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Her simple recipes elevate very humble ingredients to heights you would not expect. I can't wait to incorporate some of these ideas into our sandwich menu." --Sam Mogannam, owner of Bi-Rite Market "Through these recipes, Andrea tells her life story. From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame p'té, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon." --John T. Edge, author of The Truck Food Cookbook "Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich." -- Cooking Light, July 2014 "The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. This delicious cultural collision is the subject of "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen. . . . it's a master course in banh mi construction, from the bread to the pickles and condiments to every imaginable filling, whether it's pork meatballs or fried oysters or a lipsmacking citrus-marinated grilled chicken you're hankering for." -- Wall Street Journal, June 2014, " Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world? Her book is deceptively simple on the outside but bursting with layers of flavor and complexity within--just like the best banh mi. As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice." --Joe Yonan, author of Eat Your Vegetables " Brimming with information, inspiration, and smart advice, this is much more than a sandwich book. Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook." --Molly Stevens, author of All About Roasting " Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Her simple recipes elevate very humble ingredients to heights you would not expect. I can't wait to incorporate some of these ideas into our sandwich menu." --Sam Mogannam, owner of Bi-Rite Market "Through these recipes, Andrea tells her life story. From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame p'té, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon." --John T. Edge, author of The Truck Food Cookbook "Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich." -- Cooking Light, July 2014 "The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. This delicious cultural collision is the subject of "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen. . . . it's a master course in banh mi construction, from the bread to the pickles and condiments to every imaginable filling, whether it's pork meatballs or fried oysters or a lipsmacking citrus-marinated grilled chicken you're hankering for." -- Wall Street Journal, June 2014, One of NPR's Best Cookbooks of 2014 " Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world? Her book is deceptively simple on the outside but bursting with layers of flavor and complexity within--just like the best banh mi. As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice." --Joe Yonan, author of Eat Your Vegetables " Brimming with information, inspiration, and smart advice, this is much more than a sandwich book. Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook." --Molly Stevens, author of All About Roasting " Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Her simple recipes elevate very humble ingredients to heights you would not expect. I can't wait to incorporate some of these ideas into our sandwich menu." --Sam Mogannam, owner of Bi-Rite Market "Through these recipes, Andrea tells her life story. From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame pt, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon." --John T. Edge, author of The Truck Food Cookbook "Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich." -- Cooking Light, July 2014 "The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. This delicious cultural collision is the subject of "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen. . . . it's a master course in banh mi construction, from the bread to the pickles and condiments to every imaginable filling, whether it's pork meatballs or fried oysters or a lipsmacking citrus-marinated grilled chicken you're hankering for." -- Wall Street Journal, June 2014
TitleLeading
The
Dewey Decimal
641.59597
Synopsis
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations., A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of p te and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringinga new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including- Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. Andrea Nguyen's simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen., A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of p t and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. Andrea Nguyen's simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
LC Classification Number
TX724.5.V5N469 2014
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AlibrisBooks
98,6% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (512'025)
- e***7 (2240)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufbook is in excellent condition, fast service !
- o***k (1087)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI’m always thrilled to do business with you. Thanks!
- n***e (506)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping! Excellent merchant