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Hallo! Mein Name ist lecker: Globale Diner-Favorite
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- Sofort-KaufenHallo! Mein Name ist lecker: Globale Diner-Favoriten von Portland's Tasty von Gorham
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eBay-Artikelnr.:282819430094
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2017-08-15
- Pages
- 288
- ISBN
- 9781632171023
Über dieses Produkt
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1632171023
ISBN-13
9781632171023
eBay Product ID (ePID)
234353732
Product Key Features
Book Title
Hello! My Name Is Tasty : Global Diner Favorites from Portland's Tasty Restaurants : A Brunch Recipe Book
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / International, Courses & Dishes / Brunch & Tea Time, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General
Publication Year
2017
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
38.5 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-052541
Reviews
"Brunch at home is entirely underrated: there's no wait, it's a heck of a lot cheaper, and it's a great way to use up leftovers. Learn the art of the home brunch from Portland chef John Gorham, whose celebrated restaurants, Tasty 'n Sons and Tasty 'n Alder, serve up a fresh take on brunch dishes with global influences" --Food52 "[Hello! My Name is Tasty] ushers home cooking into a new echelon...this collection sizzles with possibility " --Shelf Awareness "While Portland, Oregon, restaurateur Gorham's chain of restaurants honors Pacific Northwest culinary traditions, he combines that cooking with what he considers the finest of southern cooking. His dishes gleefully mix these continentally opposite schools of taste for a mash-up that keeps customers piling in." --Booklist "Pick up a copy of "Hello! My Name is Tasty,"... and watch as friends and family recreate the line-ups for brunch at John Gorham's Tasty n Alder and Tasty n Sons." -- Travel Portland "In the ... Hello! My Name Is Tasty cookbook, Gorham and local food writer Liz Crain memorialize the restaurant's coveted brunch recipes, which still inspire hour-long waits, even midweek." -- Portland Monthly "I've been long awaiting this book as Tasty n Alder is hands down one of my favorite restaurants in Portland." --The Balanced Life "Armed with these easy recipes, brunch at home becomes deliciously doable." -- The Mercury News "The 'Tasty' cookbook will make you want to clear your next few Sundays and start experimenting with some serious brunch fare." -- Portland Tribune "When I look through this book, the thought bubble above my head shows me frolicking (I haven't frolicked in years) through a field of wild flowers counting the ways I love it. Gorgeous photographs, the best straight up must make and eat food ever, spectacular content including historical tidbits and so much more. These folks rocked this book." --Eat Your Books "[A book] we love this fall." -- Sweet Paul Magazine "It's high time to disrupt my own brunch routine." --Mongomery News "The new brunch darling." --Bucks Local News "...this cookbook hits the ground running with soulful dishes for every time of day." --Oregon Public Broadcasting "[Part of] the 2017 author lineup for Wordstock." --Artlandia "...[a] unique spin on authentic comfort food, whether it's inspired by his travels to Spain or Israel or the American Southeast." --Hillsboro Tribune "The latest from Portland's brunch impresario and uber-author Liz Crain is a testament to the hard work that goes into every element of the dishes at Gorham's Tasty n Sons and Tasty n Alder restaurants." --Portland Mercury "Each dish leaves you satisfied." -- Confetti Travel Cafe "The presentation is both poppy and classic, and the text, written with culinary advocate and food writer Liz Crain, is affable and accessible." --The Register-Guard, "Brunch at home is entirely underrated: there's no wait, it's a heck of a lot cheaper, and it's a great way to use up leftovers. Learn the art of the home brunch from Portland chef John Gorham, whose celebrated restaurants, Tasty 'n Sons and Tasty 'n Alder, serve up a fresh take on brunch dishes with global influences" --Food52 "[Hello! My Name is Tasty] ushers home cooking into a new echelon...this collection sizzles with possibility " --Shelf Awareness "While Portland, Oregon, restaurateur Gorham's chain of restaurants honors Pacific Northwest culinary traditions, he combines that cooking with what he considers the finest of southern cooking. His dishes gleefully mix these continentally opposite schools of taste for a mash-up that keeps customers piling in." --Booklist "Pick up a copy of "Hello! My Name is Tasty,"... and watch as friends and family recreate the line-ups for brunch at John Gorham's Tasty n Alder and Tasty n Sons." -- Travel Portland "In the ... Hello! My Name Is Tasty cookbook, Gorham and local food writer Liz Crain memorialize the restaurant's coveted brunch recipes, which still inspire hour-long waits, even midweek." -- Portland Monthly "I've been long awaiting this book as Tasty n Alder is hands down one of my favorite restaurants in Portland." --The Balanced Life "Armed with these easy recipes, brunch at home becomes deliciously doable." -- The Mercury News "The 'Tasty' cookbook will make you want to clear your next few Sundays and start experimenting with some serious brunch fare." -- Portland Tribune "When I look through this book, the thought bubble above my head shows me frolicking (I haven't frolicked in years) through a field of wild flowers counting the ways I love it. Gorgeous photographs, the best straight up must make and eat food ever, spectacular content including historical tidbits and so much more. These folks rocked this book." --Eat Your Books "[A book] we love this fall." -- Sweet Paul Magazine "It's high time to disrupt my own brunch routine." --Mongomery News "The new brunch darling." --Bucks Local News "...this cookbook hits the ground running with soulful dishes for every time of day." --Oregon Public Broadcasting "[Part of] the 2017 author lineup for Wordstock." --Artlandia "...[a] unique spin on authentic comfort food, whether it's inspired by his travels to Spain or Israel or the American Southeast." --Hillsboro Tribune "The latest from Portland's brunch impresario and uber-author Liz Crain is a testament to the hard work that goes into every element of the dishes at Gorham's Tasty n Sons and Tasty n Alder restaurants." --Portland Mercury, "Brunch at home is entirely underrated: there's no wait, it's a heck of a lot cheaper, and it's a great way to use up leftovers. Learn the art of the home brunch from Portland chef John Gorham, whose celebrated restaurants, Tasty 'n Sons and Tasty 'n Alder, serve up a fresh take on brunch dishes with global influences" --Food52 "Get comfortable with this one, particularly to enjoy its collection of "Tasty-style" stories." --Travel Portland
Synopsis
Spice up your brunch with these satisfy-all-cravings global diner favorites--straight from the kitchen of one of Seattle's most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello My Name Is Tasty . First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk's Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham's appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake., Spice up your brunch with these satisfy-all-cravings global diner favorites--straight from the kitchen of one of Seattle's most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty . First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk's Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham's appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake., If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello My Name Is Tasty First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk's Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham's appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
LC Classification Number
TX725.A1G525 2017
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AlibrisBooks
98,6% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (512'760)
- 7***r (8)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPacked well As expected Thank you
- s***y (278)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat, minimal writing inside but can be erased with a good eraser. No one marks or anything. Worth the price
- 2***2 (1118)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLove it! Awesome! Thank you!