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Wildfutter: Ein kompletter Leitfaden für Jäger von Roger Phillips: Neu
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Ca.CHF 29,47
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Standort: Sparks, Nevada, USA
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eBay-Artikelnr.:282829098031
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2014-04-24
- ISBN
- 9781447249962
Über dieses Produkt
Product Identifiers
Publisher
Pan Macmillan
ISBN-10
1447249968
ISBN-13
9781447249962
eBay Product ID (ePID)
212687645
Product Key Features
Book Title
Wild Food
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Specific Ingredients / General
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
34.6 Oz
Item Length
9.9 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Reviews
"I can safely say that if I hadn't picked up this book some 20 years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now."--Hugh Fearnley-Whittingstal, author, The River Cottage Meat Book, "I can safely say that if I hadn't picked up this book some 20 years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now."--Hugh Fearnley-Whittingstal, author, The River Cottage Meat Book
Dewey Edition
19
Volume Number
1
Dewey Decimal
641.6/4 641.6/5
Table Of Content
Introduction - i: Introduction Unit - 1: Mushrooms Chapter - 1: Chanterelle Chapter - 2: Horn of Plenty Chapter - 3: Cep Porcini Chapter - 4: Morel Chapter - 5: Summer Truffle Chapter - 6: St George's Mushroom Chapter - 7: Parasol Mushroom Chapter - 8: Field Mushroom Chapter - 9: Wood Blewit Chapter - 10: Hedgehog Fungus Chapter - 11: Giant Puffball Chapter - 12: Oyster Mushroom Unit - 2: Flowers for Salads Chapter - 13: Rose Petals Chapter - 14: Dandelion Unit - 3: Seaweed and Salt Marsh Plants Chapter - 15: Marsh Samphire Chapter - 16: Sea Purslane Unit - 4: Vegetables, Leaves and Herbs Chapter - 17: Sea Beet Chapter - 18: Sea Kale Chapter - 19: Stinging Nettle Chapter - 20: Sorrel Chapter - 21: Wild Cabbage Chapter - 22: Fennel Chapter - 23: Wild Thyme Chapter - 24: Mint Unit - 5: Fruit, Berries, Nuts and Roots Chapter - 25: Blackberry Chapter - 26: Elder Chapter - 27: Rowan or Mountain Ash Chapter - 28: Crab Apple Unit - 6: Teas, Beers and Wines Chapter - 29: Elder Section - ii: Further Reading Index - iii: Index
Synopsis
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall, An authoritative and beautifully illustrated book on wild food and foraging by a leading expert Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with color photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including more than 100 more modern recipes for delicious food and drinks. From berries, herbs, and mushrooms to wild vegetables, salad leaves, seaweed, and even bark, this book will inspire you to start cooking with nature's free bounty. lncludes dual measures.
LC Classification Number
TX811
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Verkäuferbewertungen (513'164)
- r***c (211)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe item was shipped quickly and packaged well. My only quibble is that I thought it was the older version with more discs and folded out. I'm referring to the the cover it comes in. The picture in the description is of the thicker version of the volume. The only issue is that all my other volumes are of the type I'm describing. That being said, it's fine...I just expected something a bit different.
- t***1 (1454)- Bewertung vom Käufer.Letzter MonatBestätigter KaufEverything was great. Thank-you.
- b***n (358)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived speedily in perfect condition. A+
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AlibrisBooks
98,6% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (513'164)
- r***c (211)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe item was shipped quickly and packaged well. My only quibble is that I thought it was the older version with more discs and folded out. I'm referring to the the cover it comes in. The picture in the description is of the thicker version of the volume. The only issue is that all my other volumes are of the type I'm describing. That being said, it's fine...I just expected something a bit different.
- t***1 (1454)- Bewertung vom Käufer.Letzter MonatBestätigter KaufEverything was great. Thank-you.
- b***n (358)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived speedily in perfect condition. A+