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Gabeln über Messer: Geschmack!: Köstliche, Vollwertkost, pflanzliche Rezepte zum Kochen
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Standort: Sparks, Nevada, USA
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eBay-Artikelnr.:283222336058
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2018-10-30
- Pages
- 368
- ISBN
- 0062652761
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062652761
ISBN-13
9780062652768
eBay Product ID (ePID)
242526206
Product Key Features
Book Title
Forks over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
Number of Pages
368 Pages
Language
English
Publication Year
2018
Topic
Vegetarian, Reference, Vegan
Illustrator
Yes
Genre
Nature, Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
42.5 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Synopsis
USA Today Bestseller The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet--heavy in meat, dairy, and refined foods--and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn't just good for you, it tastes good too. Now, Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal. Forks Over Knives: Flavor showcases dozens of recipes--all exclusive to this book--accompanied by over eighty gorgeous photographs that capture the flavors of cuisines from around the world, including: Black Bean Chilaquiles with Fire-Roasted Tomatillo Salsa Moo Shu Vegetable Wraps with Hoisin Sauce Polenta Pizza with Summer Garden Vegetables Persian Yellow Split Pea and Eggplant Stew Thai Red Curry Noodles with Stir-Fry Vegetables German Marble Cake with Raspberries Sure to please health-conscious eaters and the most discriminating palates, these oil-free, plant-based riffs on culinary favorites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe. Convenient, affordable, and wildly creative, Forks Over Knives: Flavor is a must-have for the health-conscious cook., USA Today Bestseller The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet--heavy in meat, dairy, and refined foods--and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn't just good for you, it tastes good too. Now, Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal. Forks Over Knives: Flavor! showcases dozens of recipes--all exclusive to this book--accompanied by over eighty gorgeous photographs that capture the flavors of cuisines from around the world, including: Black Bean Chilaquiles with Fire-Roasted Tomatillo Salsa Moo Shu Vegetable Wraps with Hoisin Sauce Polenta Pizza with Summer Garden Vegetables Persian Yellow Split Pea and Eggplant Stew Thai Red Curry Noodles with Stir-Fry Vegetables German Marble Cake with Raspberries Sure to please health-conscious eaters and the most discriminating palates, these oil-free, plant-based riffs on culinary favorites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe. Convenient, affordable, and wildly creative, Forks Over Knives: Flavor! is a must-have for the health-conscious cook.
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AlibrisBooks
98,6% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (512'561)
Dieser Artikel (1)
Alle Artikel (512'561)
- e***y (98)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufAwesome seller. Nicely packaged and quick shipping. Thank you!
- d***i (39)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived on time and in great condition. Thank you!
- l***l (2143)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived just as described, thanks!
- e***s (903)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs described. Great price. Arrived in good time. ❤️Daniel O’Donnell.