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Rice and Baguette: A History of Food in Vietnam by Dr. Lien, Vu Hong: New
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Artikelmerkmale
- Artikelzustand
- Book Title
- Rice and Baguette: A History of Food in Vietnam
- Publication Date
- 2016-10-15
- Pages
- 256
- ISBN
- 9781780236575
Über dieses Produkt
Product Identifiers
Publisher
Reaktion Books, The Limited
ISBN-10
1780236573
ISBN-13
9781780236575
eBay Product ID (ePID)
221592806
Product Key Features
Number of Pages
256 Pages
Language
English
Publication Name
Rice and Baguette : a History of Food in Vietnam
Subject
History, Regional & Ethnic / Vietnamese
Publication Year
2016
Type
Textbook
Subject Area
Cooking
Series
Foods and Nations Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
28 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
Illustrated
Yes
Table Of Content
Introduction One: From Molluscs to Venison Two: Towards a Cuisine Three: Agricultural Settlements, Animal Farms and Fisheries Four: The Chinese Millennium, 257 BCE-938 CE Five: Independence Food, 939-1859 Six: The French Century, 1859-1954 Seven: Food at War Eight: From Traditional to Modern Vietnamese Food Timeline References Select Bibliography Acknowledgements Photo Acknowledgements Index
Synopsis
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences--notably, the crunchy baguette--from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Vit's progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Vit cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today., The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences--notably, the crunchy baguette--from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Vi't's progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity, which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Vi't cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today., The once-obscure cuisine of Vietnam is a favourite of many people from East to West. After millennia of adaptation and innovation with a pervasive Chinese influence, today's Vietnamese food is, surprisingly, a mixture of Vietnamese and French dishes, with the baguette the most cherished part of the French culinary legacy. Introduced into Vietnam in the mid-nineteenth century, the baguette is now only second to rice, the wonder grain the Viet discovered thousands of years ago and made their staple food. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today., The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences--notably, the crunchy baguette--from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Vit's progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity, which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Vit cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.
LC Classification Number
TX724.5.V5
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- e***u (283)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
- e***n (392)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, JoeDrumsville!: The Evolution of the New Orleans Beat by Robert Cataliotti: Used (Nr. 405155037686)
- n***7- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem came shipped very well packaged and shipped very quickly. Also product was as described seeming in good condition. However I had a slight issues with the item(could have been damaged by carrier not sure) but seller made good with a full refund immediately after I contacted them about the issue. I would do business again based on the excellent customer service and would highly recommend seller.
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AlibrisBooks
99% positive Bewertungen•2.0 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (545'085)
- e***u (283)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
- e***n (392)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, JoeDrumsville!: The Evolution of the New Orleans Beat by Robert Cataliotti: Used (Nr. 405155037686)
- n***7- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem came shipped very well packaged and shipped very quickly. Also product was as described seeming in good condition. However I had a slight issues with the item(could have been damaged by carrier not sure) but seller made good with a full refund immediately after I contacted them about the issue. I would do business again based on the excellent customer service and would highly recommend seller.