Southern Inspired: More Than 100 Delicious Dishes from My American Table to: New

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Zuletzt aktualisiert am 10. Okt. 2025 05:22:25 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2022-11-01
Pages
256
ISBN
1637741502
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
BenBella Books
ISBN-10
1637741502
ISBN-13
9781637741504
eBay Product ID (ePID)
4057276475

Product Key Features

Book Title
Southern Inspired : more than 100 Delicious Dishes from My American Table to Yours
Number of Pages
256 Pages
Language
English
Publication Year
2022
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Author
Jernard A. Wells
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
18.9 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-013474
Dewey Edition
23
Reviews
"""Ever since we saw Chef Jernard compete in the finals of Food Network Star , we knew he would be on TV for many years to come. Jernard's work ethic is second to none."" -- Jon Steinlauf, chief US advertising sales officer of Discovery, Inc. ""A popular phrase is KISS: keep it simple, stupid. When you read Chef Jernard's cookbook you realize he has put a twist on the phrase and it's KISF: keep it simply fantastic! Chef Jernard delivers an easy-to-use cookbook that I'm happy to tell everyone I'm using in my kitchen!"" -- Rushion McDonald, two-time Emmy Award-winning executive producer and CEO of 3815 Media "
Dewey Decimal
641.5975
Synopsis
Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world--from the host of CLEO TV's New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired , Jernard continues his journey--retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. You'll find dishes for busy weekdays, backyard barbecues, slow-paced dinner parties, indulgent brunches, and holiday feasts, including: Blackened Catfish with Smoked Gouda Grits Southern Sweet Tea-Brined Fried Chicken Creamy Collard Green Dip and Crostini Over-the-Top Lime BBQ Shrimp Tacos One-Pot Caribbean Vegetable Noodles Fried Green Tomatillos Chicken Cheeseburger Egg Rolls Georgia Peach Hot Chicken Sandwich Cranberry-Whiskey Glazed Pork Ribs Granny Gwen's Banana Pudding Mason Jar Raspberry Chocolate Trifles Accompanied by beautiful color photography, Southern Inspired showcases Jernard's American food: fresh, personal recipes packed with traditions and heartwarming family stories from an African American chef's perspective., Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world -- from the host of CLEO TV's New Soul Kitchen. After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey -- retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. You'll find dishes for busy weekdays, backyard barbecues, slow-paced dinner parties, indulgent brunches, and holiday feasts, including: Blackened Catfish with Smoked Gouda Grits; Southern Sweet Tea-Brined Fried Chicken; Creamy Collard Green Dip and Crostini; Over-the-Top Lime BBQ Shrimp Tacos; One-Pot Caribbean Vegetable Noodles; Fried Green Tomatillos; Chicken Cheeseburger Egg Rolls; Georgia Peach Hot Chicken Sandwich; Cranberry-Whiskey Glazed Pork Ribs; Granny Gwen's Banana Pudding; Mason Jar Raspberry Chocolate Trifles. Accompanied by beautiful color photography, Southern Inspired showcases Jernard's American food: fresh, personal recipes packed with traditions and heartwarming family stories from an African American chef's perspective.
LC Classification Number
TX715.2.S68W456 2022

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