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Greene on Greens
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Standort: North Las Vegas, Nevada, USA
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eBay-Artikelnr.:285036628759
Artikelmerkmale
- Artikelzustand
- Artist
- Greene, Bert
- ISBN
- 9780894806599
- Book Title
- Greene on Greens
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 10 in
- Publication Year
- 1984
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables
- Item Weight
- 31.3 Oz
- Item Width
- 7 in
- Number of Pages
- 432 Pages
Über dieses Produkt
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894806599
ISBN-13
9780894806599
eBay Product ID (ePID)
934312
Product Key Features
Book Title
Greene on Greens
Number of Pages
432 Pages
Language
English
Topic
Specific Ingredients / Vegetables
Publication Year
1984
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
31.3 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
83-040538
Dewey Edition
19
Dewey Decimal
641.6/5
Table Of Content
INTRODUCTION A Garland of Greene Artichokes Asparagus Avocados Beets Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Celery and Celery Root Corn Cucumbers Eggplant Fennel Greens Kale Kohlrabi Okra Onions and Leeks Parsnips Peas Peppers Potatoes Spinach Squash String Beans Sweet Potatoes Tomatoes Turnips and Rutabagas Zucchini Kitchen Basics Notes on Ingredients Index
Synopsis
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout., Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw. From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden. Temptations all, the dishes Greene creates are luscious beginnings, sturdy main attractions, and triumphant finales. Broccoli and Pasta Timbales are perfect appetizers, Asparagus and Shrimp Salad an inspiring lunch, Cloaked Chicken and Peas in Cream a hearty supper. In addition to the recipes, Green offers tips on shopping for vegetables, preparing vegetables, and enjoying vegetables, as well as fascinating tidbits of history, lore, and personal anecdotes that give the book an engaging, conversational tone. Winner of a 1985 Tastemaker Award. Main selection of the Book-of-the-Month Cooking & Crafts Club. Selection of the Better Homes & Gardens Family Book Service. 197,000 copies in print.
LC Classification Number
TX801.G724 1984
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- 0***3 (50)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA MUST READ! I actually had a paper back copy, but loved the book enough to want a hard copy. I couldn't be happier. This came carefully packaged (celo wrapped). It looks like a new book at a great price. Arrived on time. Contact with seller got a quick answer before purchasing. 5 🌟
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