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Book Title
Managefirst: Controlling Foodservice Costs with Online Exam Vouch
Publication Date
2012-08-09
Edition Number
2
Pages
320
ISBN
9780132724845
Kategorie

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Product Information

Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0132724847
ISBN-13
9780132724845
eBay Product ID (ePID)
143621696

Product Key Features

Number of Pages
320 Pages
Publication Name
Managefirst : Controlling Foodservice Costs with Online Exam Voucher
Language
English
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2012
Features
Revised
Type
Textbook
Author
National Restaurant National Restaurant Association
Subject Area
Business & Economics
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
23.5 Oz
Item Length
10.8 in
Item Width
8.5 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
Edition Description
Revised Edition
Table of Content
About the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 -- The Importance of Cost Control in Restaurants 2 -- Restaurant Forecasting and Budgeting 3 -- Calculating Food Costs 4 -- Determining Menu Prices 5 -- Controlling Food Costs in Purchasing 6 -- Controlling Food Costs in Receiving, Storage, and Issuing 7 -- Controlling Food Costs During Production 8 -- Controlling Labor and Other Restaurant Costs 9 -- Managing Buffets, Banquets, and Catered Events 10 -- Projecting Restaurant Revenue Field Project Glossary Index

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    Book was "nearly new" and "as described" in listing. The advertised price was fair and a good value. Unfortunately, the seller's shipping partner was very slow to get the book packaged and shipped. Shipping took too long, and the tracking info gave no reliable info on shipping date, time in transit or expected delivery. Seller did everything right, but their shipping partner needs improvement. I recommend this seller to other eBay buyers....... just make sure you're okay with the shipping terms.
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    The listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
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    Great transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe