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Ich bin dankbar: Rezepte und Lebensstil der Cafe Dankbarkeit von Terces Engelhart...
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Beendet: 30. Apr. 2024 18:19:20 MESZ
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Standort: Newbury Park, California, USA
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- 98,9% positive Bewertungen
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eBay-Artikelnr.:285827185978
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781556436475
- Book Title
- I am Grateful : Recipes and Lifestyle of Cafe Gratitude
- Item Length
- 9.3in
- Publisher
- North Atlantic Books
- Publication Year
- 2007
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking
- Topic
- Health & Healing / General, Vegetarian, General, Methods / Raw Food
- Item Width
- 7.1in
- Item Weight
- 14 Oz
- Number of Pages
- 200 Pages
Über dieses Produkt
Product Information
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Caf Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the caf 's most popular items, making it easy for readers to prepare live foods at home. Recipes include caf favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust.
Product Identifiers
Publisher
North Atlantic Books
ISBN-10
1556436475
ISBN-13
9781556436475
eBay Product ID (ePID)
56997791
Product Key Features
Book Title
I am Grateful : Recipes and Lifestyle of Cafe Gratitude
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Vegetarian, General, Methods / Raw Food
Publication Year
2007
Genre
Cooking
Number of Pages
200 Pages
Dimensions
Item Length
9.3in
Item Height
0.6in
Item Width
7.1in
Item Weight
14 Oz
Additional Product Features
Lc Classification Number
Tx741.E54 2007
Reviews
" I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Cafe Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" --Michael Franti, musician and filmmaker " Cafe Gratitude offers an experience that expands what is possible for all people- a great recipe for business. I've watched Cafe Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." --Chip Conley, founder and CEO, Joie de Vivre Hospitality " In "I Am Grateful," Terces Engelhart," "one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Cafe Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." --David Wolfe, author of "The Sunfood Diet Success System, Eating For Beauty," and "Naked Chocolate "and founder of the Fruit Tree Planting Foundation " Whenever we are in San Francisco, Cafe Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be- a culinary experience with a spiritual lift." --Woody Harrelson and Laura Louie " Cafe Gratitude is a leader of ourtime, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. --Julia Butterfly Hill, founder, Circle of Life, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Cafe Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" --Michael Franti, musician and filmmaker "Cafe Gratitude offers an experience that expands what is possible for all people-a great recipe for business. I've watched Cafe Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." --Chip Conley, founder and CEO, Joie de Vivre Hospitality "In "I Am Grateful," Terces Engelhart," "one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Cafe Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." --David Wolfe, author of "The Sunfood Diet Success System, Eating For Beauty," and "Naked Chocolate "and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Cafe Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." --Woody Harrelson and Laura Louie "Cafe Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation ofConnection Consciousness. --Julia Butterfly Hill, founder, Circle of Life, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" -Michael Franti, musician and filmmaker "Café Gratitude offers an experience that expands what is possible for all peoplea great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." -Chip Conley, founder and CEO, Joie de Vivre Hospitality "InI Am Grateful,Terces Engelhart,one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." -David Wolfe, author ofThe Sunfood Diet Success System, Eating For Beauty,andNaked Chocolateand founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." -Woody Harrelson and Laura Louie "Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. -Julia Butterfly Hill, founder, Circle of Life, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Caf Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" -Michael Franti, musician and filmmaker "Caf Gratitude offers an experience that expands what is possible for all peoplea great recipe for business. I've watched Caf Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." -Chip Conley, founder and CEO, Joie de Vivre Hospitality "In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Caf Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." -David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Caf Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." -Woody Harrelson and Laura Louie "Caf Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. -Julia Butterfly Hill, founder, Circle of Life "Even if raw food isn't your thing, [Terces Engelhart's] inspirational story is reason enough to grab a copy of this book." - Mother Nature Network "There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc&I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition." - Eco Mama's Guide to Living Green " I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes&the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation." -Spiritualitea.com, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" -Michael Franti, musician and filmmaker "Café Gratitude offers an experience that expands what is possible for all peoplea great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." -Chip Conley, founder and CEO, Joie de Vivre Hospitality "In I Am Grateful, Terces Engelhart,one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." -David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." -Woody Harrelson and Laura Louie "Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. -Julia Butterfly Hill, founder, Circle of Life "Even if raw food isn't your thing, [Terces Engelhart's] inspirational story is reason enough to grab a copy of this book." - Mother Nature Network "There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc…I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition." - Eco Mama's Guide to Living Green " I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes…the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation." -Spiritualitea.com " I Am Grateful is an amazing book." - Vegan Raw Ranch, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" --Michael Franti, musician and filmmaker "Café Gratitude offers an experience that expands what is possible for all people-a great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." --Chip Conley, founder and CEO, Joie de Vivre Hospitality "In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." --David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be--a culinary experience with a spiritual lift." --Woody Harrelson and Laura Louie "Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. --Julia Butterfly Hill, founder, Circle of Life "Even if raw food isn't your thing, [Terces Engelhart's] inspirational story is reason enough to grab a copy of this book." -- Mother Nature Network "There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc...I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition." -- Eco Mama's Guide to Living Green " I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes...the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation." --Spiritualitea.com " I Am Grateful is an amazing book." -- Vegan Raw Ranch
Copyright Date
2007
Lccn
2006-100095
Dewey Decimal
641.5/63
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Artikelbeschreibung des Verkäufers
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:285827185978
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