Eating Royally: Recipes and Remembrances from a Palace Kitchen by Darren McGrady

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Item specifics

Condition
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2007-07-10
ISBN
9781401603212
Category

About this product

Product Identifiers

Publisher
Nelson Incorporated, Thomas
ISBN-10
1401603211
ISBN-13
9781401603212
eBay Product ID (ePID)
57080465

Product Key Features

Book Title
Eating Royally : Recipes and Remembrances from a Palace Kitchen
Number of Pages
240 Pages
Language
English
Topic
Cultural Heritage, Culinary, Europe / Great Britain / 20th Century, General
Publication Year
2007
Illustrator
Yes
Genre
Religion, Cooking, Biography & Autobiography, History
Author
Darren Mcgrady
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
32.7 Oz
Item Length
9.8 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-001358
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.5092 B
Synopsis
Meals and memories from Princess Diana's personal chef. All families have their favorite foods'including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace., Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. Meals and memories from Princess Diana's personal chef. All families have their favorite foodsincluding the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace., Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, and Buckingham Palaces. Recipes Include: Her Majesty's Birthday Chocolate Cake Framboises St. George Poached Eggs Suzettes Chicken and Leek Pie Steak Diane Cottage Pie Croques Monsieur, and much, much more., McGrady served as Princess Dianas personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs, and never-before-seen memorabilia, this is much more than a cookbook.
LC Classification Number
TX649.M44A3 2007

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