The Real Jerk: New Caribbean Cuisine - 9781551521152, Lily Pottinger, Taschenbuch

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ISBN
9781551521152
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Arsenal Pulp Press
ISBN-10
1551521156
ISBN-13
9781551521152
eBay Product ID (ePID)
2259447

Product Key Features

Book Title
Real Jerk : New Caribbean Cuisine
Number of Pages
224 Pages
Language
English
Publication Year
2002
Topic
General, Regional & Ethnic / Caribbean & West Indian
Illustrator
Yes
Genre
Cooking
Author
Ed Pottinger, Lily Pottinger
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
15.9 Oz
Item Length
9.7 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
21
Reviews
Favourite Caribbean recipes from the proprietors of the famed, eponymous Toronto restaurant. -Canadian Living, What's best is the book often suggests which dish works well with others, allowing you to create entire meals #8211 a very smart touch. . . Toronto Star, Favourite Caribbean recipes from the proprietors of the famed, eponymous Toronto restaurant. _Canadian Living, Favourite Caribbean recipes from the proprietors of the famed, eponymous Toronto restaurant. (Canadian Living), What's best is the book often suggests which dish works well with others, allowing you to create entire meals--a very smart touch. . . --Toronto Star, What's best is the book often suggests which dish works well with others, allowing you to create entire meals_a very smart touch. . . _Toronto Star, Favourite Caribbean recipes from the proprietors of the famed, eponymous Toronto restaurant. —Canadian Living, What's best is the book often suggests which dish works well with others, allowing you to create entire meals—a very smart touch. . . —Toronto Star, What's best is the book often suggests which dish works well with others, allowing you to create entire meals—a very smart touch. . . —Toronto Star, Favourite Caribbean recipes from the proprietors of the famed, eponymous Toronto restaurant. —Canadian Living, What's best is the book often suggests which dish works well with others, allowing you to create entire meals-a very smart touch. . . -Toronto Star, Favourite Caribbean recipes from the proprietors of the famed, eponymous Toronto restaurant. --Canadian Living
Dewey Decimal
641.5/09713/541
Synopsis
UPDATE: 3rd printing now available. There's a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Caribbean: distinct, bold flavours coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favourite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica's national dish). There are also vegetarian dishes, a chapter with kids favourites, desserts, soups and salads, and all things Caribbean. Alongside the recipes and menu suggestions are stories about the tales behind the traditions, the history of the hearth, and anecdotes about Caribbean living, whether in the islands, or on the mainland. Not to mention black and white photographs and illustrations, and sixteen full-colour images of the best Caribbean cooking to be had this side of the islands. Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you've visited before. Now in its 2nd printing., There's a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk . This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favorite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica's national dish). There are also vegetarian dishes, a chapter with kids' favorites, desserts, soups and salads, and all things Caribbean. Alongside the recipes and menu suggestions are stories about the tales behind the traditions, the history of the hearth, and anecdotes about Caribbean living, whether in the islands, or on the mainland, all surrounded by black-and-white photographs and illustrations, and full-color images of the best Caribbean cooking to be had this side of the islands. Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you've visited before. Lily and Ed Pottinger are the proprietors of The Real Jerk, Toronto's premier Caribbean restaurant. They first opened the restaurant in 1984 and have since consistently topped "favorite" and "best of" lists., From the proprietor's of The Real Jerk, Toronto's premier Caribbean restaurant, this magnificent book captures the distinct, bold flavours and eclectic experience of new Caribbean cuisine. With such favourites as jerk chicken, curry coat, oxtail, shrimp creole, and ackee and codfish alongside vegetarian dishes, kids' meals, soups, salads and desserts, this book also features stories about the tales behind the traditions, the history of the hearth and anecdotes about Caribbean living, all surrounded by colour photos and illustrations of the food and the islands.
LC Classification Number
TX716

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