Bittersüß: Rezepte und Geschichten aus einem Leben in Schokolade von Alice Medrich: Neu

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2003-11-01
Pages
384
ISBN
9781579651602
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Artisan
ISBN-10
1579651607
ISBN-13
9781579651602
eBay Product ID (ePID)
2289261

Product Key Features

Book Title
Bittersweet : Recipes and Tales from Alife in Chocolate
Number of Pages
384 Pages
Language
English
Topic
Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Type
Textbook
Author
Alice Medrich
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
40.8 Oz
Item Length
9.7 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-052303
Reviews
I recommend Alice Medrich's recent revision of her classic Bittersweet. Now called Seriously Bitter Sweet, the book offers recipes substitutions that allow you to use whatever percentage chocolate you favor., "Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide." --Better Homes & Gardens 
Dewey Edition
21
Photographed by
Jones, Deborah
Dewey Decimal
641.6/374
Edition Description
Teacher's edition
Synopsis
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet , Alice Medrich presents 150 meticulously tested, seriously delicious recipes--both savory and sweet--for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice's 2003 Bittersweet , which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like "bittersweet" and "semisweet" no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers, It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and less sugar, we need a fresh approach to chocolate desserts a new kind of recipe and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medrich, the "First Lady of Chocolate," delivers. With nearly 150 recipes each delicious and foolproof, no matter your level of expertise "BitterSweet" answers every chocolate question, teaches every technique, confides every secret, satisfies every craving. You'll marvel that recipes as basic as brownies and chocolate cake, mint chocolate chip ice cream and chocolate mousse, can still surprise and excite you, and that souffles, chocolate panna cotta, even pasta sauces can be so dramatically flavorful. For the last thirty years, Alice Medrich has been learning, teaching, and sharing what she loves and understands about chocolate. "BitterSweet" is the culmination of her life in chocolate thus far: revolutionary recipes, profound knowledge, and charming tales of a chocolate life."
LC Classification Number
TX767.C5M4297 2003

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