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Graze: Inspiration für kleine Teller und mäandernde Mahlzeiten: Ein Wurstwaren-Koch...
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    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Release Year
    2017
    ISBN
    9781623367534
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1623367530
    ISBN-13
    9781623367534
    eBay Product ID (ePID)
    228673003

    Product Key Features

    Book Title
    Graze : Inspiration for Small Plates and Meandering Meals: a Charcuterie Cookbook
    Number of Pages
    240 Pages
    Language
    English
    Publication Year
    2017
    Topic
    Specific Ingredients / Natural Foods, Courses & Dishes / Appetizers, General, Entertaining
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Suzanne Lenzer
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    29.1 Oz
    Item Length
    9.3 in
    Item Width
    7.8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2017-471369
    Reviews
    "Suzanne has always been one of my favorite cooks because she gets what makes home cooking so great--not fancy tools or exotic ingredients, but just the act of being in the kitchen, cooking for those she cares about, taking good ingredients and letting them shine. I love this book because it's exactly how I cook--and how I love to eat." -Mark Bittman, author of How to Cook Everything "I just love this book. It's perfect for the way we eat now: simple food, big platters, big flavours. The most useful cookbook I've seen in a long time." -Diana Henry, author of Simple: Effortless Food, Big Flavours " In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates." -Jacques Pepin, author of Jacques Pepin: Heart and Soul in the Kitchen
    Synopsis
    Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset--to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen., An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads " Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food, big platters, big flavors."--Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies ("Mostly Chopping") to cooking up lavish spreads ("Worth the Effort"). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches , Shredded Potato Cakes with Ramps , and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset . Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen., An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads " Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now- simple food, big platters, big flavors."-Diana Henry, author of Simple- Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating-and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies ("Mostly Chopping") to cooking up lavish spreads ("Worth the Effort"). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches , Shredded Potato Cakes with Ramps , and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset . Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.
    LC Classification Number
    TX740

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    Goodwill of Silicon Valley Books

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