The Wishbone Kitchen Kochbuch: Saisonale Rezepte für jeden Tag | BRANDNEU!
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The Wishbone Kitchen Kochbuch: Saisonale Rezepte für jeden Tag | BRANDNEU!
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Standort: Stockton, California, USA
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eBay-Artikelnr.:286826072330
Artikelmerkmale
- Artikelzustand
- Brand
- Does not apply
- Type
- Abis Book
- Color
- Multicolor
- Model
- Does not apply
- MPN
- 9780593835951
- ISBN
- 9780593835951
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593835956
ISBN-13
9780593835951
eBay Product ID (ePID)
18070486022
Product Key Features
Book Title
Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining
Number of Pages
288 Pages
Language
English
Topic
Methods / Quick & Easy, General, Seasonal, Entertaining
Publication Year
2025
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
43.6 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-027593
TitleLeading
The
Synopsis
NEW YORK TIMES BESTSELLER * Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party. Here you'll find big salads ( Blueberry BBQ Grilled Chicken Salad ) and sharable sammies (the Ultimate Italian ); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac . Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta . Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster . Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake , why not? With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family., NEW YORK TIMES BESTSELLER - Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party. Here you'll find big salads ( Blueberry BBQ Grilled Chicken Salad ) and sharable sammies (the Ultimate Italian ); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac . Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta . Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster . Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake , why not? With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
LC Classification Number
TX714.H3865 2025
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- 1***g (0)- Bewertung vom Käufer.Letztes JahrBestätigter KaufI received the email asking for feedback but I had not received the items I ordered. I contacted the seller with my information. The response was very quick and very positive. Within a few hours, I received an email from the seller, informing me that another shipment had been prepared. It was taken to the Post Office and was verified as shipped. I received the items today in excellent condition. I am very pleased with my experience with this seller.Antwort von rasay3445_lyacvyt- Verkäufer rasay3445_lyacvyt hat auf Bewertung reagiert.- Verkäufer rasay3445_lyacvyt hat auf Bewertung reagiert.Thank you SO much for your very kind and thoughtful feedback. I am thrilled you got both bottles intact! Shipping two heavy glass bottles safely and economically has been a real challenge!! But we are thrilled to offer something special...something SO many people seem to enjoy SO much and which has SO oddly become SO very difficult to find...seemingly ever again! :-0 ENJOY!!!!!!!!! :-)2 Pack Dickinson's Wild Maine Blueberry Syrup 12oz | Over 900 Bottles Sold! (Nr. 285965607945)
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufVery well packed but still one (out of 10) bulbs broke. 10% was easily refunded by seller. after seller was notified through eBay. (only price plus tax refunded - shipping remained the same) Ordered Thursday May 8, 2025, and arrived Friday May 16, 2025 California - New York City.Antwort von rasay3445_lyacvyt- Verkäufer rasay3445_lyacvyt hat auf Bewertung reagiert.- Verkäufer rasay3445_lyacvyt hat auf Bewertung reagiert.Buyer has now also been provided w/ 10% of shipping price ($0.50) or fifty cents. He asked only for $1.50 refund initially. I should probably have given him the 10% of shipping initiially even though he diod not ask fo it as that is how we usually treat all partial refunds! My bad...
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