
Marcella Cucina
US $14,98US $14,98
Fr, 25. Jul, 12:52Fr, 25. Jul, 12:52
Bild 1 von 1

Galerie
Bild 1 von 1

Ähnlichen Artikel verkaufen?
Marcella Cucina
US $14,98
Ca.CHF 12,04
Artikelzustand:
Neuwertig
Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine sichtbaren Gebrauchsspuren auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Moorpark, California, USA
Lieferung:
Lieferung zwischen Fr, 1. Aug und Mi, 6. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:296831932327
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780060171032
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060171030
ISBN-13
9780060171032
eBay Product ID (ePID)
697890
Product Key Features
Book Title
Marcella Cucina
Number of Pages
480 Pages
Language
English
Publication Year
1997
Topic
Regional & Ethnic / Italian, Regional & Ethnic / Mediterranean, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
56.1 Oz
Item Length
9.1 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
97-001253
Dewey Edition
21
Dewey Decimal
641.5/945
Synopsis
Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher-one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques-from preparing homemade pasta to cleaning artichokes-and allow you flawlessly to re-create her magic in your own kitchen., Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen.
LC Classification Number
TX723.H3426 1997
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
TreasuresCompany
99,2% positive Bewertungen•8.0 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (3'695)
Dieser Artikel (1)
Alle Artikel (3'695)
- g***7 (171)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat hardcover cookbook in excellent condition! Appears barely used- very clean, no marks. Good price, free shipping. Ordered on Friday, rec’d on Monday (w/i same state). A great buying experience. Recommended seller!
- g***7 (171)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat hardcover cookbook in excellent condition! Appears barely used- very clean, no marks. Good price, free shipping. Ordered on Friday, rec’d on Monday (w/i same state). A great buying experience. Recommended seller!
- s***a (65)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFantastic condition . Speedy delivery. Excellent communication.
- 2***r (706)- Bewertung vom Käufer.Letzter MonatBestätigter KaufQuality, Condition, Value, Appearance All Good!