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Marinaden, Rubs, Sole, Kuren und Glasuren: 400 Rezepte für Geflügel, Fleisch, Meer...
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Standort: Glendale Heights, Illinois, USA
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eBay-Artikelnr.:296837763298
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781580086141
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580086144
ISBN-13
9781580086141
eBay Product ID (ePID)
49214287
Product Key Features
Book Title
Marinades, Rubs, Brines, Cures and Glazes : 400 Recipes for Poultry, Meat, Seafood, and Vegetables [a Cookbook]
Number of Pages
368 Pages
Language
English
Publication Year
2006
Topic
Specific Ingredients / Herbs, Spices, Condiments, Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / Sauces & Dressings
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
20.2 Oz
Item Length
10 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-002061
Dewey Edition
22
Dewey Decimal
641.7
Edition Description
Revised edition,Expanded
Synopsis
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more-both indoors and out-including- Apple Cider Brine, Zesty Jalapeno Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saute, roast, and broil with confidence., In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more--both indoors and out--including: Apple Cider Brine, Zesty Jalape o Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saut , roast, and broil with confidence.
LC Classification Number
TX819.M26
Artikelbeschreibung des Verkäufers
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- s***i (2840)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSeller waited nearly 2 weeks to tell me item was not in stock and would not be for another week - THEN proceeded to enter shipped/delivered with bogus tracking number the very next day on ebay making it difficult to get cancelled/refunded. AVOID
- o***7 (45)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived quickly, quality, condition and appearance was as described. Shipping container and packaging was protective. Would recommend this seller.
- l***b (44)- Bewertung vom Käufer.Letzter MonatBestätigter KaufOrdered specifically because the ad shows the old cover. This is the current cover, could've bought this elsewhere for cheaper.