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Vegetarian Cooking For Everyone by Deborah Madison Cookbook Recipes NEW SEALED
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Standort: Valley Center, California, USA
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eBay-Artikelnr.:296963287429
Artikelmerkmale
- Artikelzustand
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- Cookbook
- Features
- 10th Anniversary Edition
- Vintage
- No
- Original Language
- English
- Book Series
- Does Not Apply
- Personalized
- No
- Modified Item
- No
- Regional Cuisine
- American
- Region
- North America
- Series
- Does Not Apply
- Subjects
- Food & Drink
- Age Level
- Adults
- Intended Audience
- Adults
- Cookery Topic
- Vegetarian Cooking
- Signed
- No
- Special Attributes
- Illustrated
- Era
- 2000s
- ISBN
- 9780767927475
Über dieses Produkt
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767927478
ISBN-13
9780767927475
eBay Product ID (ePID)
59038103
Product Key Features
Edition
10
Book Title
Vegetarian Cooking for Everyone
Number of Pages
752 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Vegetarian
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
62.1 Oz
Item Length
10.3 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-010075
Reviews
Praise from fans of VEGETARIAN COOKING FOR EVERYONE by Deborah Madison: "If I could have only one book on the subject of vegetables, Vegetarian Cooking for Everyone would be it." -Marion Cunningham, author of The Fannie Farmer Cookbook "This impressive book . . . [is] an inspiration to experienced cooks and beginners alike." -Mollie Katzen, author of The Moosewood Cookbook "It's not just an authoritative and reliable vegetarian cookbook, it's a humanitarian one, too, because she communicates so well the beauty of a sustainable way of cooking and eating." -Alice Waters, owner of Chez Panisse "My wife and I have a copy of Vegetarian Cooking for Everyone and we have been literally stunned by the results. Familiar dishes we have eaten for years, like lentil soup, are suddenly transcendent experiences. I didn't know it was possible for recipes to be this good!" -G.H., Albuquerque, NM "Believe me when I tell you that Vegetarian Cooking for Everyone has changed my life . . . The best thing about this book is that I look into my vegetable drawers, assess what I have, then turn to your book to find out how to combine, say onions and peppers, or carrots and garlic and parsley in new and delicious ways." -L.B., Boston, MA "This e-mail may sound silly, but I wanted to thank you for enriching my life." -B.G., Praise from fans of VEGETARIAN COOKING FOR EVERYONE by Deborah Madison: "If I could have only one book on the subject of vegetables,Vegetarian Cooking for Everyonewould be it." -Marion Cunningham, author ofThe Fannie Farmer Cookbook "This impressive book . . . [is] an inspiration to experienced cooks and beginners alike." -Mollie Katzen, author ofThe Moosewood Cookbook "It's not just an authoritative and reliable vegetarian cookbook, it's a humanitarian one, too, because she communicates so well the beauty of a sustainable way of cooking and eating." -Alice Waters, owner of Chez Panisse "My wife and I have a copy ofVegetarian Cooking for Everyoneand we have been literally stunned by the results. Familiar dishes we have eaten for years, like lentil soup, are suddenly transcendent experiences. I didn't know it was possible for recipes to be this good!" -G.H., Albuquerque, NM "Believe me when I tell you thatVegetarian Cooking for Everyonehas changed my life . . . The best thing about this book is that I look into my vegetable drawers, assess what I have, then turn to your book to find out how to combine, say onions and peppers, or carrots and garlic and parsley in new and delicious ways." -L.B., Boston, MA "This e-mail may sound silly, but I wanted to thank you for enriching my life." -B.G., "Here it is--the complete vegetarian bible." --Susan Westmoreland,Good Housekeeping "Whether you are a vegetarian or an omnivore,Vegetarian Cooking for Everyoneis a stunning book worth having." --Dana Jacobi, Amazon.com *"It would be difficult to select a favorite section from this incredibly complete and triumphant effort." --Publishers Weekly,starred review "If I could have only one book on the subject of vegetables,Vegetarian Cooking for Everyonewould be it. Deborah Madison has produced an impressive collection of information, instruction, and recipes." --Marion Cunningham, author ofThe Fannie Farmer Cookbook "Deborah Madison is an intuitive, intelligent, and passionate cook who presents her broad knowledge in a lovely, lyrical writing style. She has clearly poured all of these gifts into this impressive book, which I know will be an inspiration to experienced cooks and beginners alike." --Mollie Katzen, host of public television'sMollie Katzen's Cooking Show,and author ofThe Moosewood CookbookandMollie Katzen's Vegetarian Heaven "Deborah Madison's new book is utterly credible and accessible, because she writes the same way she cooks and gardens: with passion and knowledge." --Alice Waters, owner, Chez Panisse "Deborah Madison is one of our country's finest cooks. Her recipes bring so much flavor, beauty, and excitement to the plate, but with so little fuss. The book is aptly named, for everybody, whether beginner, occasional, or passionate cook, meat eater or vegetarian or somewhere in between, will love this food. ButVegetarian Cooking for Everyoneis not only a cookbook. It's the standard text we've been waiting for, and I'm so glad Deborah Madison was the one to write it." --Martha Rose Shulman, author ofMexican Light, Provenþal Light,andMediterranean Light
Dewey Edition
22
Dewey Decimal
641.5/636
Synopsis
The tenth anniversary edition of this landmark cookbook continues to be the definitive guide to vegetarian cuisine. Featuring 1,400 recipes, this comprehensive cookbook presents a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being., The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. "Vegetarian Cooking for Everyone" teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. "Vegetarian Cooking for Everyone" is in every way Deborah Madison's magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being. "Vegetarian Cooking for Everyone" is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, "Vegetarian Cooking for Everyone" is not just for vegetarians--it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone.
LC Classification Number
TX837.M23618 2007
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