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O, The Oprah Magazine Cookbook - 1401322603, Herausgeber des O Magazins, Hardcover, neu

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Artist
Hyperion
ISBN
9781401322601

Über dieses Produkt

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1401322603
ISBN-13
9781401322601
eBay Product ID (ePID)
62108987

Product Key Features

Book Title
O, the Oprah Magazine Cookbook
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / General, Courses & Dishes / General, Essays & Narratives
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Hyperion
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
42.1 Oz
Item Length
1 in
Item Width
1 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Creme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking -- and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.|9781401322601|, Beautiful, full color, and filled with 175 wide-ranging recipes from top chefs featured in "O" magazine, this stylish cookbook features an introduction from Oprah, interviews, sample menus, and great tips on such topics as hosting outdoor gatherings and how to set a table., Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Cr me, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives., Offers readers an extensive and exciting collection of wide-ranging recipes selected from O Magazine, Oprah Winfrey's publication. The cookbook also contains excellent interviews and includes some great tips on a variety of topics, from hosting outdoor gatherings to how to properly serve tea and how to set a table. From the recipes, the chefs and the presentation of the food, this cookbook is both practical and stylish.
LC Classification Number
TX715

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