Rettet mir die Pflaumen: Meine Gourmet-Erinnerungen von Reichl, Ruth
US $4,49US $4,49
Mi, 01. Okt, 21:06Mi, 01. Okt, 21:06
Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Rettet mir die Pflaumen: Meine Gourmet-Erinne
US $4,49
Ca.CHF 3,57
Artikelzustand:
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Boston, Massachusetts, USA
Lieferung:
Lieferung zwischen Fr, 10. Okt und Fr, 17. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:297521209042
Der gesamte Erlös nach Abzug der Kosten geht an More Than Words Inc.
- Offizielles eBay für Charity-Angebot. Mehr erfahren
- Verkauf zugunsten einer geprüften gemeinnützigen Partnerorganisation.
Artikelmerkmale
- Artikelzustand
- Narrative Type
- Nonfiction
- Intended Audience
- Adult
- Inscribed
- NO
- ISBN
- 9780812982381
Über dieses Produkt
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
081298238X
ISBN-13
9780812982381
eBay Product ID (ePID)
14038424594
Product Key Features
Book Title
Save Me the Plums : My Gourmet Memoir
Number of Pages
304 Pages
Language
English
Publication Year
2020
Topic
Culinary, Personal Memoirs, Essays & Narratives
Genre
Cooking, Biography & Autobiography
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
7.8 Oz
Item Length
8 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"A delicious insider account of the gritty, glamorous world of food culture." -- Vanity Fair "Intensely evocative . . . Reichl is one of the best food writers of our era." -- Vox "[Reichl's] voice remains one of the most trusted in our disparate food universe." --Bloomberg " Save Me the Plums sweeps the reader up in the intoxicating splendor of Gourmet in its glory days, when the smart set was in it for the food, the friendship, and the big new ideas. This is the rare case of an amazing writer living an amazing life, with a book that's the party I never wanted to end." --Ann Patchett, #1 New York Times bestselling author of Commonwealth " Save Me the Plums is Reichl's account of those halcyon times at Condé Nast before the ax fell. . . . It's a study in magazine-making, earnest ambition, disappointment, and reinvention. It's also supremely readable. . . . She's gathering up the reader in her pocket and taking them along for the ride." -- The Boston Globe "A lively, sweet-and-sour memoir . . . a fun-to-read romp through a time when glossy monthly magazines reigned supreme and when top editors ruled the magazines with royal privilege." -- New York Post "Ruth Reichl is the best sort of storyteller--intimate, wise, frank, and completely engaging. Here she beautifully details her ten years running Gourmet , with all the triumphs and tribulations, and it's a brilliant tale. Every page is rich and delicious; the book is such a treat!"-- Susan Orlean, New York Times bestselling author of The Library Book "No one writes about food like Ruth Reichl. She also happens to be a mesmerizing storyteller. I consider this book essential nourishment." --Nigella Lawson "Reichl dishes up an enthralling account of the intrigue, obsession, and glamour that made Gourmet an institution. Save Me the Plums is a delectable behind-the-scenes journey through the food world and its rise to celebrity status." --Bianca Bosker, New York Times bestselling author of Cork Dork "Endearing . . . Gourmet magazine readers will relish the behind-the-scenes peek at the workings of the magazine. . . . Reichl's revealing memoir is a deeply personal look at a food world on the brink of change." -- Publishers Weekly (starred review) "Fun . . . beguiling . . . an absolutely delightful reading experience." -- Kirkus Reviews (starred review) "Readers of her past memoirs will recognize Reichl's lighthearted but dedicated approach to her work [and] her big-hearted approach to the dinner table. . . . New readers will be equally delighted by Reichl's account of an influential magazine, its final days and the many moments that illustrate the ways food can bring people together." -- BookPage (starred review)
Dewey Decimal
641.5092 B
Synopsis
NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."-- Vanity Fair In this "poignant and hilarious" ( The New York Times Book Review ) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be., NEW YORK TIMES BESTSELLER * "A delicious insider account of the gritty, glamorous world of food culture."-- Vanity Fair In this "poignant and hilarious" ( The New York Times Book Review ) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be.
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
MTW Youth
99,2% positive Bewertungen•1.7 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (511'139)
Dieser Artikel (1)
Alle Artikel (511'139)
- t***s (22)- Bewertung vom Käufer.Letzter MonatBestätigter KaufQuick processing, and shipping.
- eBay automated Feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
- eBay automated Feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
- eBay automated Feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
Noch mehr entdecken:
- Bücher über Gourmeten Sachbuch,
- Bücher über Gourmeten Kochbücher Sachbuch,
- Deutsche Bücher über Gourmeten Sachbuch,
- Ruth Rendell Belletristik-Bücher,
- Bücher über Gourmeten Sachbuch Ab 2010,
- Bücher im Taschenbuch Sachbuch Gourmeten,
- Ruth Rendell Belletristik Romane,
- Bücher über Gourmeten Sachbuch als gebundene Ausgabe,
- Bücher über Literatur Ruth Rendell Belletristik,
- Deutsche Bücher Ruth Rendell Belletristik
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (511'139)
Dieser Artikel (1)
Alle Artikel (511'139)
- t***s (22)- Bewertung vom Käufer.Letzter MonatBestätigter KaufQuick processing, and shipping.
- eBay automated Feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
- eBay automated Feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
- eBay automated Feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues