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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Work...
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Work...
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Work...

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    Zuletzt aktualisiert am 16. Sep. 2025 01:58:47 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelzustand
    Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
    Release Year
    2015
    ISBN
    9781607748014
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1607748010
    ISBN-13
    9781607748014
    eBay Product ID (ePID)
    208543751

    Product Key Features

    Book Title
    Food52 Baking : 60 Sensational Treats You Can Pull Off in a Snap
    Number of Pages
    172 Pages
    Language
    English
    Topic
    Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
    Publication Year
    2015
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Food 52 Inc.
    Book Series
    Food52 Works
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    24.8 Oz
    Item Length
    9.2 in
    Item Width
    7.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-027663
    Reviews
    "A completely appealing collection of completely doable and do-right-now recipes.  Whether you're the go-to baker in your family, the one your friends always turn to for party cakes, or a total beginner who's only made brownies from a box, you'll find recipes that you'll love.  Leave it to fabulous Food52 to give us exactly what we want to bake and share." --Dorie Greenspan, author of  Baking Chez Moi, "A completely appealing collection of completely doable and do-right-now recipes. Whether you're the go-to baker in your family, the one your friends always turn to for party cakes, or a total beginner who's only made brownies from a box, you'll find recipes that you'll love. Leave it to fabulous Food52 to give us exactly what we want to bake and share." --Dorie Greenspan, author of Baking Chez Moi
    Dewey Edition
    23
    Dewey Decimal
    641.81/5
    Table Of Content
    Breakfast Goods Featherweight Blueberry Scones 2 Baked Cardamom French Toast with Syrupy Meyer Lemons 5 Yogurt Biscuits 8 Cranberry, Oatmeal, and Flaxseed Muffins 11 Whole Wheat Molasses Yogurt Bread with Figs and Walnuts 12 Bestest Banana Bread 15 Buttermilk Dutch Baby with Caramelized Pears 16 Overnight Orange Refrigerator Rolls 19 Tomato and Cream Cheese Turnovers 20 Cookies & Bars Cream Cheese Cookies 25 Italian Cornmeal Cookies 26 Cardamom Currant Snickerdoodles 29 Grape-Nut and Chocolate Chip Kitchen Sink Oatmeal Cookies 30 Six-Ingredient Peanut Butter and Jelly Sandwich Cookies 33 Dark Chocolate and Cherry Mandelbrot 34 Brown Sugar Shortbread 37 Balsamic Macaroons with Chocolate Chips 38 Hippie Crispy Treats 41 Double-Layer Coconut Pecan Bars 42 Oatmeal Streusel Bars with Rhubarb Filling 45 Magic Espresso Brownies 46 Fruit Desserts Blueberry Schlumpf 51 Nectarine Slump 52 Apple Brown Betty with Gingersnap Crumbs 55 Almond Butter and Oatmeal Crisp 56 Blueberry Cream Torte 59 Summer Fruit Galette 61 Peach Tart 64 "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler 67 Custardy Cakes & Puddings Challah Bread Pudding "Soufflé" 71 Raspberry Clafoutis 72 Pudding Chômeur 75 Baked Rice Pudding with Coconut Milk and Honey 76 Lemon Sponge Cups 79 Sour Cream Cheesecake with Chocolate Cookie Crust 80 Coconut Tres Leches Cake 83 Everyday Cakes Strawberry-Yogurt Snack Cake 87 Easy-as-Pie Apple Cake 88 Cold-Oven Pound Cake 91 Honey Pecan Cake 92 Spiced Parsnip Cake 95 Chocolate Dump-It Cake 96 Tomato Soup Spice Cake with Cream Cheese Frosting 99 Special Occasion Cakes Brown Butter Cupcake Brownies 102 Maple Persimmon Upside-Down Cake with Maple Cream 105 Tender Yellow Cake with Bittersweet Chocolate Frosting 107 Cherry Almond Crumb Cake 111 Black Sesame Cupcakes with Matcha Buttercream 112 Olive Oil Ricotta Cake with Plums 115 Skillet Spice Cake with Gooey Caramel Bottom 116 Gluten-Free Lemon Blackberry Corn Cake 119 Banana Cake with Penuche Frosting 120 Pumpkin Pie Crumble 124 Savory Baked Goods Heavenly Molasses Oatmeal Rolls 129 Black Pepper Popovers with Chives and Parmesan 130 Fifteen-Minute Olive Oil and Sesame Seed Crackers 133 Cheese Crispettes 134 Basil Onion Cornbread 137 Savory Galette with Greens and Gruyère 138 No-Knead Thin-Crust Pizzas 141 Grilled Flatbreads 145
    Synopsis
    A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations' worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day., A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either- ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations' worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.
    LC Classification Number
    TX552.15

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