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Familie: Neues vegetarisches Komfortessen zum täglichen Nähren von Hetty McKinnon
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Familie: Neues vegetarisches Komfortessen zum täglichen Nähren von Hetty McKinnon
US $19,50US $19,50
Di, 16. Sep, 00:06Di, 16. Sep, 00:06

Familie: Neues vegetarisches Komfortessen zum täglichen Nähren von Hetty McKinnon

redwallfan
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US $19,50
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Artikelzustand:
Sehr gut
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    Standort: Lafayette, Indiana, USA
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    eBay-Artikelnr.:297579348241

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    ISBN
    9783791385426
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Prestel Gmbh & Co KG.
    ISBN-10
    3791385429
    ISBN-13
    9783791385426
    eBay Product ID (ePID)
    15038417803

    Product Key Features

    Book Title
    Family : New Vegetarian Comfort Food to Nourish Every Day
    Number of Pages
    288 Pages
    Language
    English
    Topic
    Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian
    Publication Year
    2019
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Hetty Mckinnon
    Format
    Hardcover

    Dimensions

    Item Height
    1.3 in
    Item Weight
    53.2 Oz
    Item Length
    11.2 in
    Item Width
    8.8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2018-032533
    Reviews
    "I am in love with this book, from Hetty's incredible, approachable and inventive recipes which put plants front and center, to the family stories which punctuate the recipes. A book with so much heart that I know will be well loved by all who get their hands on it." -Anna Jones, chef, columnist at The Guardian , and author of The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You through the Seasons "Cooking is clearly Hetty's love language. Her recipes are nourishing and connect friends and family together in a way that seems joyous, celebratory, yet simple and functional. I am lucky to have cooked alongside her and know firsthand how hearty, textural and flavorful her food is. This book honors her multi-cultural roots and encourages us to do the same." -Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking "Hetty has that magic gift of creating effortlessly gorgeous yet easily cookable recipes. Ever since her first book, I've fallen for her easy, breezy, satisfying salads and her practical advice on keeping things flexible and chilled. Her new book, Family , with its comforting soul warming recipes, are testament to no matter how bad your day is, a bowl of something you made with people you love is what you need to revive and restore you. " -Melissa Hemsley, chef and author of Eat Happy, along with The Art of Eating Well and Good + Simple with Jasmine Hemsley "When it comes to feeding people, Hetty McKinnon is Queen. Getting a peek at her private collection of recipes, the ones she feeds her own family, is the ultimate prize. These clever recipes are joyous, unpretentious, and full of flavor, like the author herself. That they are also vegetarian is the icing on the cake." -Sarah Copeland, author of The Newlywed Cookbook and Feast: Generous Vegetarian Meals for Any Eater and Every Appetite "A staggering array of family-friendly vegetarian dishes using flavors from all over the world. Global, simple, and delicious." - Diana Henry, award-winning food writer, newspaper columnist, and author of ten cookbooks including H ow to Eat a Peach: Menu, Stories, Places. "McKinnon delivers a strong selection of vegetarian recipes that can suit a variety of tastes. " - Library Journal, "I am in love with this book, from Hetty's incredible, approachable and inventive recipes which put plants front and center, to the family stories which punctuate the recipes. A book with so much heart that I know will be well loved by all who get their hands on it." -Anna Jones, chef, columnist at The Guardian , and author of The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You through the Seasons "Cooking is clearly Hetty's love language. Her recipes are nourishing and connect friends and family together in a way that seems joyous, celebratory, yet simple and functional. I am lucky to have cooked alongside her and know firsthand how hearty, textural and flavorful her food is. This book honors her multi-cultural roots and encourages us to do the same." - Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking "Hetty has that magic gift of creating effortlessly gorgeous yet easily cookable recipes. Ever since her first book, I've fallen for her easy, breezy, satisfying salads and her practical advice on keeping things flexible and chilled. Her new book, Family , with its comforting soul warming recipes, are testament to no matter how bad your day is, a bowl of something you made with people you love is what you need to revive and restore you. " - Melissa Hemsley, chef and author of Eat Happy, along with The Art of Eating Well and Good + Simple with Jasmine Hemsley "When it comes to feeding people, Hetty McKinnon is Queen. Getting a peek at her private collection of recipes, the ones she feeds her own family, is the ultimate prize. These clever recipes are joyous, unpretentious, and full of flavor, like the author herself. That they are also vegetarian is the icing on the cake." - Sarah Copeland, author of The Newlywed Cookbook and Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
    Photographed by
    Brimble, Luisa
    Synopsis
    This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics--simple, adaptable, and nourishing recipes that you will want to cook time and time again. In Family, Hetty McKinnon shares her approach to modern, hearty, and healthy comfort food that is powered by vegetables. Some of these recipes are heirlooms, passed on from her mother, others are old family favorites, and many are healthier variations on much-loved food. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone. Interwoven with McKinnon's recipes are family stories from home cooks around the world. Family teaches home cooks how to build a repertoire of crowd pleasing, flavorful vegetarian meals and shows families how to successfully eat healthily together.
    LC Classification Number
    TX837.M2424 2019

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    redwallfan

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