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The Quinoa Cookbook: 50 Fabulous Recipes Making the Most of Th... by Penny Doyle
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eBay-Artikelnr.:302519140393
Artikelmerkmale
- Artikelzustand
- ISBN
- 190899133X
- EAN
- 9781908991331
- Date of Publication
- 2013-12-10
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- The Quinoa Cookbook: 50 Fabulous Recipes Making the Most of Th...
- Artist
- Penny Doyle
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Anness Publishing
ISBN-10
190899133X
ISBN-13
9781908991331
eBay Product ID (ePID)
9038794337
Product Key Features
Book Title
Quinoa Cookbook : 50 Fabulous Recipes Making the Most of this Adaptable and Nutritious Wonder Grain
Number of Pages
128 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free
Publication Year
2014
Illustrator
Yes, Doyle, Penny
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
32.7 Oz
Item Length
11.3 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.631
Synopsis
This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize the incredible properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein. This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs. - An inspired collection of original quinoa recipes that make the most of this amazing superfood - An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet - How to utilize the incredible properties of this glutenfree 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies - Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits - Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are, Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits - each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are ach recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are, This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize the incredible properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein. This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs. - An inspired collection of original quinoa recipes thatmake the most of this amazing superfood - An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and howto use it to maximum effect in a healthy diet - How to utilize the incredible properties of this glutenfree'pseudograin' in recipes such as Granola with Fig andDate Compote, Seared Malaysian Scallops on Black ChilliQuinoa, Bean Jambalaya and Mocha Brownies - Rich in protein, cholesterol-free and low in fat, thevibrant, tasty recipes in this book will help you radicallyimprove your eating habits - Each recipe has a full nutritional breakdown so you cansee exactly what the benefits of quinoa are, This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize the incredible properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein. This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs. * An inspired collection of original quinoa recipes thatmake the most of this amazing superfood * An informative introduction covers the story of quinoa,where it is cultivated, its nutritional properties and howto use it to maximum effect in a healthy diet * How to utilize the incredible properties of this glutenfree'pseudograin' in recipes such as Granola with Fig andDate Compote, Seared Malaysian Scallops on Black ChilliQuinoa, Bean Jambalaya and Mocha Brownies * Rich in protein, cholesterol-free and low in fat, thevibrant, tasty recipes in this book will help you radicallyimprove your eating habits * Each recipe has a full nutritional breakdown so you cansee exactly what the benefits of quinoa are, This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize the incredible properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein. This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs. * An inspired collection of original quinoa recipes that make the most of this amazing superfood * An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet * How to utilize the incredible properties of this glutenfree 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies * Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits * Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are
LC Classification Number
TX809.Q55
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- _***a (364)- Bewertung vom Käufer.Letztes JahrBestätigter KaufNEVER RECEIVED THIS
- w***2 (1673)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPromptly shipped, as described. Thank you!
- 2***8 (55)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufeverthing was great with the book thank you so much CHARLOTTE
- -***r (16)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufbook was in condition described