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Gin & Tonic: The Complete Guide for the Perfect Mix by Isabel Boons Book The

FREE US DELIVERY | ISBN: 9401414238 | Quality Books
World of Books USA
(1188424)
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Zuletzt aktualisiert am 17. Jul. 2025 17:41:46 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
9401414238
EAN
9789401414234
Date of Publication
2013-11-28
Publication Name
N/A
Type
Paperback / softback
Release Title
Gin & Tonic: The Complete Guide for the Perfect Mix
Artist
Isabel Boons
Brand
N/A
Colour
N/A

Über dieses Produkt

Product Identifiers

Publisher
Terra Lannoo, Uitgeverij
ISBN-10
9401414238
ISBN-13
9789401414234
eBay Product ID (ePID)
171727883

Product Key Features

Book Title
Gin and Tonic : Complete Guide to for the Perfect Mix
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking
Author
Frédéric Du Bois, Isabel Boons
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
20.2 Oz
Item Length
7.9 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
Reviews
In Gin & Tonic: Complete Guide, Frederic Du Bois (gin expert) and Isabel Boons (culinary journalist) answer all possible questions. By means of a very practical layout, you never make the wrong choice again. Over 60 gins and 20 tonics are described in detail. A unique 'gincyclopedia' gives you a comprehensive and updated list of all available types and brands available on the market. The authors also went to visit the best gin bars. Finally, this book contains original dishes and recipes combined with gin and tonic.
Dewey Edition
23
Dewey Decimal
641.874
Synopsis
Gin and tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere. This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin, the gin families with their distinct characteristics and distilled flavours, and the exciting, more recent developments in the marketing, the bottling and packaging of gin which is increasingly quirky, artistic and original. There is an overview of some of the smartest places to drink and discover a world of gin; hip and very cool. Nowadays there are over 150 sorts of gin and 20 sorts of tonic water. Beyond 'ice and a slice', how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavours and textures in food that best accompany this very particular drink? With food pairing ideas and recipes to create at home...find your favourite glass, crack the ice and indulge! AUTHOR: Frederic Du Bois is the owner of Miraflor, market leader in the distribution of gin. He advises the big gastronomy chefs and supplies their restaurants. Isabel Boons is a freelance food writer and passionate gin lover. SELLING POINTS: The perfect accompaniment to the recent booming "ginterest"; incredibly, in the last four years 100 new types of gin have been distilled Includes a section on pairing gin with food, and an overview of the most famous gin bars across the globe 180 colour and 100 b/w illustrations, Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere. This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin, the gin families with their distinct characteristics and distilled flavors, and the exciting, more recent developments in the marketing, the bottling and packaging of gin which is increasingly quirky, artistic and original. There is an overview of some of the smartest places to drink and discover a world of gin; hip and very cool. Nowadays there are over 150 sorts of gin and 20 sorts of tonic water. Beyond 'ice and a slice', how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavors and textures in food that best accompany this very particular drink? With food-pairing ideas and recipes to create at home...find your favorite glass, crack the ice and indulge, Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere.This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin, the gin families with their distinct characteristics and distilled flavors, and the exciting, more recent developments in the marketing, the bottling and packaging of gin which is increasingly quirky, artistic and original.There is an overview of some of the smartest places to drink and discover a world of gin; hip and very cool.Nowadays there are over 150 sorts of gin and 20 sorts of tonic water. Beyond 'ice and a slice', how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavors and textures in food that best accompany this very particular drink? With food-pairing ideas and recipes to create at home...find your favorite glass, crack the ice and indulge!
LC Classification Number
TX951

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USt-IdNr.: GB 922696893
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