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Agriculture: A Very Short Introduction (Very Short Introduc... by Soffe, Richard

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ISBN
0198725965
EAN
9780198725961
Date of Publication
2016-04-28
Publication Name
N/A
Type
Paperback / softback
Release Title
Agriculture: A Very Short Introduction (Very Short Introductions)
Artist
Soffe, Richard
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Oxford University Press, Incorporated
ISBN-10
0198725965
ISBN-13
9780198725961
eBay Product ID (ePID)
219685884

Product Key Features

Book Title
Agriculture : a Very Short Introduction
Number of Pages
160 Pages
Language
English
Topic
Agriculture / General
Publication Year
2016
Illustrator
Yes
Genre
Technology & Engineering
Author
Paul Brassley, Richard Soffe
Book Series
Very Short Introductions Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
5 oz
Item Length
6.9 in
Item Width
4.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-959268
Reviews
When YouGov-Cambridge conducted a poll in 2012 they found that 82 per cent of people have a special place in their hearts for agriculture. However the poll also revealed that only 28 per cent of people feel they know much about the sector. So congratulations to the Oxford University Press for supplying a book that explains it all.
Table Of Content
IntroductionSoils and cropsFarm animalsFeeding the food industryInputs into agricultureModern and traditional farmingFarming futuresFurther readingIndex
Synopsis
Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley?In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable., From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today., Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
LC Classification Number
S494

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USt-IdNr.: GB 922696893

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