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The Taste of America von Colman Andrews 2013 Hardcover
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eBay-Artikelnr.:303996311701
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780714865829
- Book Title
- Taste of America
- Item Length
- 10.6in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General
- Item Width
- 7.1in
- Item Weight
- 41.1 Oz
- Number of Pages
- 288 Pages
Über dieses Produkt
Product Information
America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like? The Taste of America is an anthology of edible Americana, the first and only compendium of the best food made in the USA from Alabama to Wisconsin and everywhere in between. Written by James Beard-award winning food writer and passionate eater Colman Andrews, the book features everything from the best fresh ingredients and artisanal products to regional delicacies and multi-national brands. The Taste of America reveals 250 of the best regional products from coast to coast, such as Humboldt Fog Cheese, Blue Point Oysters, Granola, Ruby Red Grapefruit, Junior Mints, Meyer Lemons, Kreuz s Sausage, Maple Syrup, Anson Mills Grits, Whoopie Pies, and more. Never before has a book reflected American food culture so clearly, and at the same time been so entertaining, well-researched and fascinating to read.Structured by chapters according to food type including snacks, dairy, condiments, drinks, meat, baked goods, and desserts each entry reveals the product s unique history and production methods and highlights their greatest producers. The Taste of America includes 125 color drawings and an extensive index with a directory providing details of how to buy or order each product. The book is the perfect gift for anyone who loves American food.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714865826
ISBN-13
9780714865829
eBay Product ID (ePID)
166586113
Product Key Features
Book Title
Taste of America
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, General
Publication Year
2013
Genre
Cooking
Number of Pages
288 Pages
Dimensions
Item Length
10.6in
Item Height
1.2in
Item Width
7.1in
Item Weight
41.1 Oz
Additional Product Features
Lc Classification Number
Tx360.U6
Reviews
"If there is one person you can trust when it comes to reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine."--Daniel Boulud, Chef/Owner, Restaurant Daniel and Dinex Group "Leave it to Colman Andrews to give us the DNA of quintessential American flavors. This amazing book reminds you of favorite items you may have forgotten, or introduces you to something totally new that's long been a regional tradition. It's a perfect window into the history of the foods that help tell America's culinary story."--José Andrés, chef and restaurateur, Think Food Group "From beef jerky to peanut brittle, from spot prawns to goo goo clusters, Colman's love for food, especially American, shines through. With seemingly endless perfect information, he just makes us hungry."--Jonathan Waxman, chef, Barbuto "Colman's genuine love of all things we eat and brilliant, probing intellect make him the best person on the planet to write a book of this size and power. His anthological take on American Food in The Taste of Americais rightfully 'Bunyanesque!' I'm ready to succumb to the temptation of it all!"--Norman van Aken, Chef and author of No Experience Necessary "In Colman Andrews' book... There are wonderfully nostalgic accounts of the author's favourite food stuffs, histories of some of America's best-loved brands and 125 sensational illustrations."--It's Nice That "Tailor-made for a coffee table? The most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter."--Publishers Weekly, From beef jerky to peanut brittle, from spot prawns to goo goo clusters, Colman's love for food, especially American food, shines through. With seemingly endless perfect information, he just makes us hungry., "If there is one person you can trust when it comes to reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine."-- Daniel Boulud, Chef/Owner, Restaurant Daniel and Dinex Group "Leave it to Colman Andrews to give us the DNA of quintessential American flavors. This amazing book reminds you of favorite items you may have forgotten, or introduces you to something totally new that's long been a regional tradition. It's a perfect window into the history of the foods that help tell America's culinary story."-- José Andrés, chef and restaurateur, Think Food Group "From beef jerky to peanut brittle, from spot prawns to goo goo clusters, Colman's love for food, especially American, shines through. With seemingly endless perfect information, he just makes us hungry."-- Jonathan Waxman, chef, Barbuto "Colman's genuine love of all things we eat and brilliant, probing intellect make him the best person on the planet to write a book of this size and power. His anthological take on American Food in The Taste of America is rightfully 'Bunyanesque!' I'm ready to succumb to the temptation of it all!"-- Norman van Aken, Chef and author of No Experience Necessary "In Colman Andrews' book... There are wonderfully nostalgic accounts of the author's favourite food stuffs, histories of some of America's best-loved brands and 125 sensational illustrations."-- It's Nice That "Tailor-made for a coffee table? The most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter."-- Publishers Weekly, Tailor-made for a coffee table'the most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter., From beef jerky to peanut brittle, from spot prawns to goo goo clusters, Colman's love for food, especially American food, shines through. With seemingly endless perfect information, he just makes us hungry.-- Jonathan Waxman, Chef, Barbuto, A lively guide to edible Americana. . . Mr. Andrews goes a long way to answering the question he begins his book with: what does America taste like?-- Aram Bakshian, The Wall Street Journal, If there is one person you can trust when it comes to the reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine.-- Daniel Boulud, Chef/Owner, Restaurant Daniel and Dinex Group, If there is one person you can trust when it comes to reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine., Tailor-made for a coffee table. . . the most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter., If there is one person you can trust when it comes to the reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine., Tailor-made for a coffee table. . . the most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter.-- Publishers Weekly, A lively guide to edible Americana. . . Mr. Andrews goes a long way to answering the question he begins his book with: what does America taste like?, Colman's genuine love of all things we eat, and brilliant, probing intellect make him the best person on the planet to write a book of this size and power. His anthological take on American food in Taste of America is rightfully 'Bunyan-esque'! I'm ready to succumb to the temptation of it all!, Leave it to Colman Andrews to give us the DNA of quintessential American flavors. This amazing book reminds you of favorite items you may have forgotten, or introduces you to something totally new that's long been a regional tradition. It's a perfect window into the history of the foods that help tell America's culinary story.-- José Andrés, Chef and Restauranteur, Think Food Group, Leave it to Colman Andrews to give us the DNA of quintessential American flavors. This amazing book reminds you of favorite items you may have forgotten, or introduces you to something totally new that's long been a regional tradition. It's a perfect window into the history of the foods that help tell America's culinary story., Tailor-made for a coffee table'the most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcoutnry, or a basic staple like butter.
Copyright Date
2013
Dewey Decimal
641.300973
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:303996311701
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